europass

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Aimsigh an post ceart duitse as na mílte deiseanna atá ar fáil ar fud na hEorpa. Is é EURES - an Tairseach Eorpach um Shoghluaisteacht ó Phost go Chéile - a chuireann na torthaí cuardaigh ar fáil. 

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Torthaí 245439 ar taispeáint

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RECEPTIONIST / CONCIERGE
CARISMA SPA & WELLNESS INTERNATIONAL LTD
Malta, IS-SWIEQI
Spa Receptionist/Concierge responsible for welcoming guests, managing appointments, answering calls, and providing information about spa services.
HAIRDRESSER
CLEAN & CARE LTD
Malta, BIRKIRKARA
Providing haircuts, styling, colouring, and treatments tailored to clients’ needs. Maintains hygiene standards, advises on hair care, and ensures a positive salon experience
BARBER
CAMCJA FABIAN
Malta, MARSASKALA
We are looking for a skilled and friendly barber to join our team. The barber will provide haircuts, beard trims, and grooming services while ensuring excellent customer service.
WELLNESS CONCIERGE
AX HOTEL OPERATIONS PLC
Malta, IL-MOSTA
We are seeking a motivated and detail-oriented Receptionist/Wellness Concierge to join our team at the Verdala Wellness Hotel - AX Privilege.
CHEF DE PARTIE
BAY STREET HOSPITALITY LIMITED
Malta, SAN GILJAN
The Chef de Partie is responsible for overseeing a specific station in the kitchen while ensuring a high standard of food preparation, hygiene and efficiency.
HOUSEKEEPING SUPERVISOR
DRAGONARA RESORT LTD.
Malta, SAN GILJAN
The successful candidate will be responsible for supporting the Housekeeping Manager to maintain and monitor a high level of cleanliness in the resorts public areas whilst working within the pre-established standards of operation.
CASHIER
BRHANE GILAY
Malta, IL-HAMRUN
Process customer payments by scanning items and handling cash or card transactions, check delivered goods, operate POS systems, issue receipts, manage returns, and provide excellent customer service while maintaining a clean and organized checkout area.
CHEF DE PARTIE
DRAGONARA RESORT LTD.
Malta, SAN GILJAN
To manage his/her assigned section of the kitchen in a professional manner in order to prepare and provide high quality food in accordance to a consistent standard.

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