Sweeping, Mopping, Dusting and Waste Removal

Chef trained in all aspects of food preparation

A Hospitality Supervisor oversees daily operations

Cashier duties include processing customer purchases using a point-of-sale system

Crew member duties include a wide range of customer-facing and operational tasks

The Bartender is responsible for running the bar.

We are seeking to recruit a Handy Person.

We are seeking a caring and responsible Child carer to join our team. The role involves supervising children, supporting their learning through play, ensuring their safety and wellbeing, and creating a positive and nurturing environment.

Provides friendly and efficient food and beverage service, including taking orders and serving food and drinks. Prepares and serves beverages, ensures guest satisfaction, and maintains cleanliness and service standards.

A Sous Chef supports the Head Chef in managing kitchen operations, supervising staff, and ensuring high-quality food preparation. They help maintain standards, coordinate service, and ensure hygiene and safety compliance.