Netherlands, BORN
Butcher
Born
40 uur per week
Not required
Uitzenden
Born
40 uur per week
Not required
Uitzenden
intro
Are you someone who not only knows how to cut meat perfectly but also understands that quality and customer needs always come first? As a Butcher, your work is true craftsmanship and you can taste it. No experience? No problem. Trainees are welcome too.
who are you
- An experienced butcher with a passion for the craft, or a trainee eager to learn the trade. - You understand exactly what customers in the hospitality and food sector need. - Hygiene and precision come naturally to you. - You are a true team player.
what are you going to do
As a Butcher, you are the expert when it comes to cutting, portioning, and preparing meat. Beef, pork, lamb you know exactly how to handle each cut. With a sharp knife and a steady hand, you prepare orders down to the gram. Whether it's for Michelin-star restaurants, healthcare institutions, caterers, or holiday parks.
You are also the guardian of quality. You inspect incoming raw materials and ensure everything meets the highest standards. If something smells off or doesn't feel right, you act immediately. You know that top quality starts with attention to detail.
You work in a truly artisanal way. This is not assembly line work, but real butcher craftsmanship. You work with your hands, use your creativity, and take pride in what you produce. Customers rely on your expertise, and you make sure they get exactly what they need.
Collaboration is an important part of your day. You work in a team of professionals where knowledge and experience are shared. You support your colleagues, and they support you, ensuring a perfect end product together.
what do we offer you
- A salary between €2,491 and €3,000 (paid every four weeks) according to the Butchery Collective Labour Agreement. - A friendly and open team environment. - Varied work where no two days are the same. - Deve...
Uverejnené Pred 2 týždňom/týždňami