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Најдете ја вистинската работа за вас од илјадници можности достапни низ Европа. Резултатите од пребарувањето ги дава EURES - Европскиот портал за работна мобилност.
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SPA viesnīca Ezeri (SIA "J.D.& CO " LV40003044187) aicina darbā pavāru
- vēlama iepriekšēja pieredze pavāra darbā;
- spēja kvalitatīvi veikt uzticēto darbu;
- darbs pēc slīdošā grafika;
- darbs brīvdienās un svētku dienās.
Piedāvājam:
- labus darba apstākļus draudzīgā kolektīvā;
- sociālās garantijas;
- medicīnisko apdrošināšanu pēc nostrādāta perioda;
- Samaksa sākot no 7 EUR/stundā atbilstoši kvalifikācijai.
CV sūtīt : info@hotelezeri.lv vai zvanīt uz 29287362
ir modernākā laboratorija Baltijā un viens no lielākajiem laboratorisko pakalpojumu sniedzējiem valstī ar vairāk nekā 115 filiālēm visā Latvijā.
Aicinām pievienoties kolektīvam
vispārējās aprūpes māsas / ārsta palīgus.
(profesijas kods: 222146)
Darba pienākumi:
- veikt asins paraugu ņemšanu no vēnas;
- reģistrēt klientus / analīžu paraugus datu bāzē;
- strādāt ar kasi un datu bāzi.
Prasības:
- pieredze medicīnas māsas darbā / asins paraugu ņemšanā;
- atbilstoša medicīniskā izglītība un reģistrācija ārstniecības personu reģistrā;
- datorzināšanas;
- pozitīva attieksme pret darbu, spēja uzņemties atbildību;
- ļoti labas komunikācijas prasmes ar cilvēkiem;
- valsts valodas zināšanas.
Piedāvājam:
- darbs uz attīstību orientētā uzņēmumā;
- darba vide ar vismodernākajām tehnoloģijām;
- izaugsmes un karjeras iespējas;
- uzņēmuma pakalpojumu privilēģiju karte;
- veselības apdrošināšanas polise;
- sākotnēja apmācība un darba apģērbs;
- individuāla pieeja darba grafikam (iespējams savienot ar citiem darbiem vai studijām);
- komandas saliedēšanas pasākumi, korporatīvas dāvanas.
Darba laiks: darba dienās : 08:00-16:00
Darba samaksa: no 10 EUR/h Bruto
Darba vieta: Rīga, Imantas 15. līnija 7
Aicinām sūtīt CV uz darbs@laboratorija.lv
Sazināsimies ar pretendentiem, kuri tiks aicināti uz interviju klātienē.
Iesniedzot savu CV un pieteikumu, Jūs piekrīta
Head Chef – Olivia Sandnes
Do you want to lead a high-volume kitchen with strong routines, quality products, and a team you can develop?
Olivia Sandnes is looking for an experienced Head Chef who wants full responsibility for the kitchen operations, people, and quality in a well-established and growing restaurant concept.
Who are you?
You’re someone who thrives when things move fast and who meets each day with a smile and a “yes, I can” mindset. This role is for you who already work in a professional kitchen today and are ready for more responsibility. We value willingness to learn more than a perfect CV – but you’ll need some qualifications:
- Has experience from a high-paced, professional kitchen
- Is currently a Head Chef or Sous Chef
- Enjoys leading people and building strong kitchen teams
- Is structured, reliable and calm under pressure
- Takes pride in quality, routines and good cooperation
What will your responsibility be?
- Overall responsibility for kitchen operations and daily service
- Ensuring food quality according to Olivia’s standards (taste, presentation, temperature and portion size)
- Responsibility for IK-mat / food safety routines
- Leading, training and developing the kitchen team
- Recruitment, onboarding and follow-up of kitchen staff
- Budget follow-up, food cost control and routines
- Close cooperation with the Operations Manager
This is a hands-on leadership role, not an office position.
Who are we?
The most important thing is not what you have done in the past, but who you are. Our values are: Proactive, Passionate, Informal, and Professional. We actively use our values both in recruitment and in our interactions with our guests, so it is important that you can relate to them. With us, you’ll get:
- A professional kitchen environment filled with warmth, support, and high engagement
- Competitive salary conditions
- Strong development opportunities through structured training programs
- Fast career progression for those who show talent and drive
- The chance to participate in our internal Dish of the Year competition
Ready to join the team?
Submit your CV and application via the “apply here” button. We conduct interviews in person at our restaurants because we want to meet the people behind the applications. Digital interviews are not conducted.
We recruit continuously – apply today. Start date by agreement. Please note that we only process applications submitted through our digital recruitment system. Housing is not provided.
Become part of a team that gives you room to grow – both professionally and personally. Explore our restaurants at www.olivia.no.
Om arbeidsgiveren:
Olivia opened the doors for the first time at Aker Brygge in Oslo in 2006 with an ambition to offer the best flavors from Italy. The menu that is the core of all Olivia restaurants is stone oven baked, thin, crispy pizza, classic pasta dishes and antipasti. We provide the best Italian produced commodities and wine from smaller, family-run producers in Italy. All Olivia restaurants are unique and inspired by our Italian favorite cities, and in our restaurants - you will feel at home, and still be able to dream away to Italy. We have grown to be quite big, with restaurants in Norway, Sweden and Finland.UGS Latvia SIA, reģ.nr.40203412046, aicina darbā Galveno INŽENIERI
Prasības:
- Augstāka izglītība ar kvalifikaciju inženieris-fiziķis
- praktiskā darba pieredze biogāzes iekārtu ražošanā vismaz 2 gadi
- teicamas vadības un organizatoriskās prasmes;
- labas komunikācijas un sadarbības iemaņas.
Galvenie pienākumi:
- vadīt inženiertehnisko risinājumu izstrādāšanu
- nodrošināt vadības procedūras,
- veikt inženiertehnisko projektēšanu un konsultēšanu.
Darba alga : bruto 1685 euro
Darba vietas adrese: Rīga, Latvija, Kārļa Ulmaņa gatve 114A,LV-1029
Papildu informācija:
CV lūdzam sūtīt uz e-pasta adresi: birojs.info@inbox.lv