Skilled Bartender required to prepare beverages and deliver an excellent guest experience.

Assistant Manager required to support restaurant operations, team coordination, and customer service excellence.

Restaurant Supervisor required to lead front-of-house operations and maintain excellent service standards.

Waiter / Waitress required to provide excellent service in a professional and fast-paced restaurant.

A Sales Manager leads, trains, and motivates a team of sales representatives to meet or exceed revenue targets.

Cleaner required to maintain cleanliness and hygiene standards throughout the restaurant.

An Operations Manager oversees the daily, cross-functional activities of a business.

Experienced Chef required to manage kitchen operations and deliver high-quality food in a busy restaurant environment. Candidates must already be living in Malta. Previous experience is essential. Weekend and public holiday work required

Other Remarks:
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We are seeking a reliable and organised individual to join our Warehouse and Logistics team as a Fleet, Facilities and Dispatch Coordinator.

The Scanning and Checking Team is responsible for accurately scanning incoming goods, verifying outgoing customer orders, and ensuring that stock movements are correctly recorded before products enter or leave the warehouse.