Prepares and creates pastries, desserts, and baked goods to high standards. Develops recipes, manages ingredient quality, decorates items, maintains hygiene, controls stock, and ensures consistency, presentation, and food safety in the kitchen.

Assists pastry chef in preparing desserts, pastries, and baked goods to high standards. Measures ingredients, follows recipes, decorates products, maintains cleanliness, manages stock, and ensures food safety and hygiene in the kitchen.

The sushi chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed

Records daily financial transactions, maintains ledgers, reconciles bank statements, and prepares basic reports. Manages invoices, payments, and payroll support, ensuring accuracy, compliance, and proper documentation of all financial activities.

Manage gaming tables and operations professionally, following company procedures and regulations. Maintain high efficiency and customer satisfaction, while continuously improving performance in collaboration with inspectors and supervisors.

Kitchen porter is primarily responsible for ensuring kitchen cleanliness, basic food preparation and maintaining kitchen organization.

We need a team member to be a professional management for our existing and potential customers.

We are seeking dedicated and compassionate Nurses to provide the highest standard of nursing care, ensuring that the holistic needs of our residents are met.

We require a Restaurant Supervisor to act as a bridge between front-of-house staff and management to maintain high service standards.

Provides personal care and support to clients with daily living activities such as washing, dressing, and eating. Monitors wellbeing, offers companionship, follows care plans, records observations, and ensures dignity, safety, and comfort at all times.