Responsible for maintaining hygienic, safe, and orderly environments

A cleaner maintains hygiene by sweeping, mopping, dusting, and sanitizing areas in homes, offices, or public places. They ensure spaces are clean, safe, organized, and pleasant for people to use.

Drive passengers safely and professionally to their destinations, maintain vehicle cleanliness and roadworthiness, follow traffic regulations, assist customers with luggage when required, and provide reliable and courteous transport services.

A bartender prepares and serves drinks in bars or restaurants, mixes cocktails, handles customer orders, maintains cleanliness, manages stock, and provides friendly service in a fast-paced hospitality environment.

A dishwasher is a kitchen worker who cleans and sanitizes dishes, utensils, and equipment in restaurants or hotels, ensuring hygiene, supporting chefs, and maintaining a clean and efficient kitchen environment.

A kitchen helper is a support worker in a kitchen who assists chefs with basic tasks like washing dishes, cutting vegetables, cleaning equipment, and organizing ingredients.

The Junior Risk Officer supports risk registers, monitors risks, ensures compliance, and assists with reporting and analysis to support effective risk management.

A waiter/waitress serves food and drinks to customers in restaurants, hotels, or cafes. They take orders, deliver meals, maintain cleanliness, and ensure customer satisfaction. Good communication, patience, and teamwork and so on.

A barista is a person who prepares and serves coffee-based drinks, especially espresso beverages like lattes, cappuccinos, and macchiatos, usually in a café or coffee shop. Baristas often operate espresso machines, grind coffee beans, and so on.

Provide professional wine service and recommendations to guests based on their preferences and menu selections. Manage and maintain the wine list, wine storage, and inventory control procedures.