The sushi chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed

Manage gaming tables and operations professionally, following company procedures and regulations. Maintain high efficiency and customer satisfaction, while continuously improving performance in collaboration with inspectors and supervisors.

Records daily financial transactions, maintains ledgers, reconciles bank statements, and prepares basic reports. Manages invoices, payments, and payroll support, ensuring accuracy, compliance, and proper documentation of all financial activities.

Kitchen porter is primarily responsible for ensuring kitchen cleanliness, basic food preparation and maintaining kitchen organization.

We need a team member to be a professional management for our existing and potential customers.

We are seeking dedicated and compassionate Nurses to provide the highest standard of nursing care, ensuring that the holistic needs of our residents are met.

We require a Restaurant Supervisor to act as a bridge between front-of-house staff and management to maintain high service standards.

Provides personal care and support to clients with daily living activities such as washing, dressing, and eating. Monitors wellbeing, offers companionship, follows care plans, records observations, and ensures dignity, safety, and comfort at all times.

Assisting Head and Sous Chefs, in busy Bistro style restaurant. Primary duties include preparing food before meal service begins, setting up and stocking kitchen stations and plating cooked foods.

We are looking for a Cleaner to maintain rooms and the reception area, ensuring all spaces are clean, tidy, and well-presented at all times.