Diagnose and resolve problems, complete job sheets for all work performed, and maintain clean tools and a safe, organized work area while following workplace safety standards.

Perform vehicle repairs and routine servicing, diagnose mechanical issues, replace faulty parts, and ensure all work meets safety and quality standards.

Serve food and drinks to customers, take orders accurately, answer menu questions, provide excellent customer service, and work efficiently with the restaurant team to ensure a pleasant dining experience.

Assemble, install, and repair parts on heavy vehicles, perform maintenance tasks, inspect components, and ensure all work meets safety and quality standards.

Assisted with kitchen preparation by washing and cutting vegetables, preparing meat for cooking, supporting the chef during food preparation, and working with the kitchen team while maintaining hygiene standards.

Provides prompt, professional assistance to customers by resolving inquiries, handling complaints, and ensuring a positive customer experience.

Assist quantity surveyors with measurement work, cost data preparation, document control and site information gathering. Support project cost tracking, help prepare reports and estimates, and learn surveying processes while assisting the team on projects.

An Assistant Supervisor in a restaurant supports the manager by supervising daily service, coordinating staff, ensuring service standards, and handling guest issues.

Prepare and produce wooden structures for exhibition displays, shelving, counters and related fittings. Carry out cutting, assembling and finishing work, interpret technical drawings, use carpentry tools safely and ensure high-quality workmanship.

Identify and develop new business opportunities for signage, large format printing and exhibition stands. Build client relationships, promote services, follow up leads, prepare quotations and support sales growth through proactive outreach.