The Day/Night Receptionist is responsible for providing attentive, courteous, and efficient service to all guests from arrival to the point of departure, while maximizing room revenue and occupancy.

The Food & Beverage Server is responsible to provide an excellent overall dining experience for our guests.

Reporting to the Executive Housekeeper, the Housekeeping Supervisor is responsible of leading our team of room attendants and ensure we provide excellent customer service.

The Public Area Housekeeping Attendant maintains lobbies, front desk, and offices clean, promotes a positive property image, and addresses guest requests professionally and in a friendly, courteous manner.

The Chef de Partie – Pastry is responsible for the preparation, production, and presentation of high-quality desserts, pastries, and sweet creations while contributing actively to the creative development of the pastry offering.

We are looking for a reliable Call Agent to manage incoming calls and coordinate roadside assistance services. The role requires clear communication and efficient handling of customer requests.

We are looking for a Kitchen Assistant to join our team on full time basis.

The Clerk is required to perform general office duties.

We are seeking focused individuals to work as Shufflers/Card Counters in our Malta broadcast studios.

Coordinate shipments. Responsible for processing shipments related to Airfreight Export / Import in order to ensure that the service quality performance meets the customers satisfaction.