ΚΟΨΙΜΟ ΚΡΕΑΤΟΣ , ΓΝΩΣΗ ΕΛΛΗΝΙΚΩΝ Η' ΑΓΓΛΙΚΩΝ , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , MARIA PITSILLIDOU , mpitsillidou@dl.mlsi.gov.cy). Please include the national vacancy reference number

ΚΤΙΣΤΕΣ , ΕΡΓΑΤΙΚΟΣ , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , MARIA PITSILLIDOU , mpitsillidou@dl.mlsi.gov.cy). Please include the national vacancy reference number

ΣΕΡΒΙΡΙΣΜΑ ΦΑΓΗΤΟΥ, ΠΟΤΟΥ ΚΑΙ ΕΞΥΠΗΡΕΤΗΣΗ ΠΕΛΑΤΩΝ , ΓΝΩΣΗ ΤΗΣ ΕΛΛΗΝΙΚΗΣ Η/ΚΑΙ ΤΗΣ ΑΓΓΛΙΚΗΣ ΓΛΩΣΣΑΣ , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , SOPHIA PAPETTA , spapetta@dl.mlsi.gov.cy). Please include the national vacancy reference number

ΣΕΡΒΙΡΙΣΜΑ ΦΑΓΗΤΟΥ, ΠΟΤΟΥ ΚΑΙ ΕΞΥΠΗΡΕΤΗΣΗ ΠΕΛΑΤΩΝ , ΓΝΩΣΗ ΤΗΣ ΕΛΛΗΝΙΚΗΣ Η/ΚΑΙ ΤΗΣ ΑΓΓΛΙΚΗΣ ΓΛΩΣΣΑΣ , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , SOPHIA PAPETTA , spapetta@dl.mlsi.gov.cy). Please include the national vacancy reference number

RESPONSIBLE FOR PREPPING AND COOKING DISHES OF EXCELLENT STANDARD AND QUALITY FOR OUR GUESTS BY FOLLOWING AND ADHERING TO THE ESTABLISHMENT’S RECIPES. COOKING DISHES ACCORDING TO COMPANY GUIDELINES AND STANDARDS KNOWLEDGE OF RESTAURANT MENU AND RECEIPTS SETTING UP WORKSTATIONS AND COOKING PREPARATION COST CONTROL HEALTH AND SAFETY CODES FOOD SAFETY POLICIES, PROCEDURES AND STANDARDS, AS PER HACCP M , PREVIOUS EXPERIENCE , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , MARIA PITSILLIDOU , mpitsillidou@dl.mlsi.gov.cy). Please include the national vacancy reference number

RESPONSIBLE FOR PREPPING AND COOKING DISHES OF EXCELLENT STANDARD AND QUALITY FOR OUR GUESTS BY FOLLOWING AND ADHERING TO THE ESTABLISHMENT’S RECIPES. COOKING DISHES ACCORDING TO COMPANY GUIDELINES AND STANDARDS KNOWLEDGE OF RESTAURANT MENU AND RECEIPTS SETTING UP WORKSTATIONS AND COOKING PREPARATION COST CONTROL HEALTH AND SAFETY CODES FOOD SAFETY POLICIES, PROCEDURES AND STANDARDS, AS PER HACCP M , PREVIOUS EXPERIENCE , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , MARIA PITSILLIDOU , mpitsillidou@dl.mlsi.gov.cy). Please include the national vacancy reference number

TO ENSURE THAT THE CLEANLINESS OF ALL AREAS OF THE RESTAURANT IS MAINTAINED TO THE HIGHEST STANDARDS AT ALL TIMES. ENSURING KITCHEN AND RESTAURANT AREAS ARE KEPT CLEAN AND TIDY CHECKING AND CLEAN ALL PUBLIC AREAS AND ENSURE CONSTANT SUPPLY OF SOAP, TOILET TISSUE AND PAPER TOWELS REPORTING ANY EQUIPMENT OR PROPERTY DEFECTS HYGIENE AND HEALTH & SAFETY STANDARDS , . , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , MARIA PITSILLIDOU , mpitsillidou@dl.mlsi.gov.cy). Please include the national vacancy reference number

ΚΟΨΙΜΟ ΚΡΕΑΤΟΣ , ΓΝΩΣΗ ΕΛΛΗΝΙΚΩΝ Η ΑΓΓΛΙΚΩΝ , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , MARIA PITSILLIDOU , mpitsillidou@dl.mlsi.gov.cy). Please include the national vacancy reference number

ΞΥΛΟΥΡΓΙΚΕΣ ΕΡΓΑΣΙΕΣ ΚΑΙ ΧΕΙΡΙΣΜΟΣ ΞΥΛΟΥΡΓΙΚΩΝ ΜΗΧΑΝΗΜΑΤΩΝ , ΕΡΓΑΤΙΚΟΣ, ΣΥΝΕΠΗΣ, ΠΡΟΣΟΧΗ ΣΤΗ ΛΕΠΤΟΜΕΡΕΙΑ, ΕΥΧΑΡΙΣΤΗ ΠΡΟΣΩΠΙΚΟΤΗΤΑ , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , MARIA IOAKIM , mioakim@dl.mlsi.gov.cy). Please include the national vacancy reference number

ΕΡΓΑΣΙΑ ΣΕ ΧΑΜΗΛΕΣ ΘΕΡΜΟΚΡΑΣΙΕΣ, ΦΟΡΤΩΜΑ ΚΑΙ ΞΕΦΟΡΤΩΜΑ ΕΜΠΟΡΕΥΜΑΤΩΝ , ΕΡΓΑΤΙΚΟΣ ΣΥΝΕΠΗΣ ΕΝΤΙΜΟΣ ΓΝΩΣΤΗΣ ΤΗΣ ΑΓΓΛΙΚΗΣ ΚΑΙ ΕΛΛΗΝΙΚΗΣ ΓΛΩΣΣΑΣ , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , MARIA IOAKIM , mioakim@dl.mlsi.gov.cy). Please include the national vacancy reference number