Senior Master Halwai (Mithai Specialist)
Role Overview
We are seeking a Master Mithai Maker to lead our confectionery production in Oslo. Master Mithai Maker (Halwai) and Specialist Pastry Chef from 5-12 years of experience in high-volume production and artisanal confectionery.
Hva vi ser etter
Location: Oslo, Norway
Competitive Salary: 540 000 - 690 000 NOK (Depending on experience level).
Position: Full-Time / PermanentExpert in traditional techniques including milk reduction (Khoya), complex sugar syrup consistencies (Ek Taar/Do Taar), and luxury presentation. Proven track record of managing kitchen operations, food safety compliance, and recipe innovation. Seeking a Senior/Head position in Oslo to deliver premium South Asian confectionery at an executive standard.This is a high-level role for a specialist who possesses deep technical knowledge of traditional South Asian sweets and the ability to maintain premium quality in a boutique environment. You will be responsible for the end-to-end production process, from sourcing ingredients to final artistic presentation, while ensuring strict adherence to Norwegian food safety standards (Mattilsynet).
Arbeidsoppgaver
Key Responsibilities
Master Production: Oversee the daily creation of high-quality Mithai, including Bengali sweets, milk-based delicacies (Khoya), and nut-based confectionery. Traditional Ghee-based Mithai, and modern Fusion Desserts
Recipe Innovation: Adapt traditional recipes to local Norwegian ingredients (high-fat dairy and local sugars) without compromising authentic taste.
Quality Control: Maintain exact standards for texture, moisture content, and shelf-life stability.
Kitchen Leadership: Manage a small team, provide training in traditional techniques, and oversee inventory and cost control.
Compliance: Maintain a high-standard HACCP environment, ensuring all kitchen documentation is up to date for local health inspections.
Requirements & Qualifications
Experience: Minimum 5--12 years of experience in specialized Mithai production, ideally in a reputable boutique or high-end restaurant.
Technical Skills: Mastery of sugar syrup stages (Ek Taar, Do Taar), milk reduction, and artisanal garnishing.
Education: A culinary degree or a documented history of apprenticeship under a Master Halwai.
Language: Proficiency in English is required. Knowledge of Norwegian is a plus but not mandatory.
Management: Experience in food costing, waste reduction, and kitchen management is essential.
Vi tilbyr
What We Offer
Competitive Salary: 540 000 - 690 000 NOK (Depending on experience level).
Relocation Support: Assistance with housing and work permit documentation for the right candidate.
Growth: Opportunity to lead the brand's expansion in the Scandinavian market.
We need someone in place no later than April/May 2026, but we are ready to hire if someone is available earlier. Contact Khurram Ali at +47 91323232 immediately for a confidential discussion, and please include the candidate's CV.
Om arbeidsgiveren:
The company is under registration in Norway.
