THE BAR WAITER B WILL ENSURE A SMOOTH SERVICE IN THE BAR, MAKING SURE THAT ALL FOOD, DRINKS AND OTHER PRODUCTS ARE SERVED PROMPTLY AND IN THE MOST EFFICIENT AND EFFECTIVE MANNER, DELIVERING THE HIGHEST POSSIBLE STANDARDS OF SERVICE TO ALL GUESTS (INTERNAL AND EXTERNAL OF THE HOTEL); THE BAR WAITER B WILL ALSO BE PRO-ACTIVE IN MAINTAINING AND/OR IMPROVING DEPARTMENT PROFITABILITY IN ACCORDANCE WITH THE HOTEL POLICIES, PROCEDURES AND STANDARDS. , POLITE, PLEASANT, WELL GROOMED, TEAM PLAYER, LEADERSHIP SKILLS, KNOWLEDGE OF ENGLISH LANGUAGE , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , MARIA PITSILLIDOU , mpitsillidou@dl.mlsi.gov.cy). Please include the national vacancy reference number

THE WAITER A WILL ENSURE THAT ALL FOOD, BEVERAGE AND OTHER PRODUCTS ARE SERVED PROMPTLY AND IN THE MOST EFFICIENT AND EFFECTIVE MANNER, DELIVERING THE HIGHEST POSSIBLE STANDARDS OF SERVICE TO ALL GUESTS (INTERNAL AND EXTERNAL OF THE HOTEL); THE WAITER A WILL ALSO BE PRO-ACTIVE IN MAINTAINING AND/OR IMPROVING DEPARTMENT PROFITABILITY IN ACCORDANCE WITH THE HOTEL POLICIES, PROCEDURES AND STANDARDS. , POLITE, PLEASANT, WELL GROOMED, TEAM PLAYER, LEADERSHIP SKILLS, KNOWLEDGE OF ENGLISH LANGUAGE , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , MARIA PITSILLIDOU , mpitsillidou@dl.mlsi.gov.cy). Please include the national vacancy reference number

THE COOK A FOR CHINESE CUSINE WILL PREPARE CHINESE DISHES BASED ON THE MENU UNDER THE INSTRUCTIONS OF THE EX CHEF, IN THE MOST EFFICIENT AND EFFECTIVE MANNER, DELIVERING THE HIGHEST POSSIBLE STANDARDS OF SERVICE TO ALL GUESTS (INTERNAL AND EXTERNAL OF THE HOTEL); THE COOK A WILL ALSO BE PRO-ACTIVE IN MAINTAINING AND/OR IMPROVING DEPARTMENT PROFITABILITY IN ACCORDANCE WITH THE HOTEL POLICIES, PROCEDURES AND STANDARDS. , POLITE , PLEASANT , TEAM PLAYER , LEADERSHIP SKILLS, KNOWLEDGE OF ENGLISH LANGUAGE. , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , MARIA PITSILLIDOU , mpitsillidou@dl.mlsi.gov.cy). Please include the national vacancy reference number

THE SUSHI COOK WILL PREPARE SUSHI BASED ON PRE-SET RECIPES AND UNDER THE INSTRUCTIONS OF THEIR SUPERIORS, IN THE MOST EFFICIENT AND EFFECTIVE MANNER, DELIVERING THE HIGHEST POSSIBLE STANDARDS OF SERVICE TO ALL GUESTS (INTERNAL AND EXTERNAL OF THE HOTEL); THE SUSHI COOK WILL ALSO BE PRO-ACTIVE IN MAINTAINING AND/OR IMPROVING DEPARTMENT PROFITABILITY IN ACCORDANCE WITH THE HOTEL POLICIES, PROCEDURES AND STANDARDS. , POLITE , PLEASANT , TEAM PLAYER , LEADERSHIP SKILLS, KNOWLEDGE OF ENGLISH LANGUAGE. , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , MARIA PITSILLIDOU , mpitsillidou@dl.mlsi.gov.cy). Please include the national vacancy reference number

THE SUSHI CHEF WILL SUPERVISE AND ENSURE THE SMOOTH RUNNING OF ALL SUSHI SECTION AND RELATED OPERATIONS, IN THE MOST EFFICIENT AND EFFECTIVE MANNER, DELIVERING THE HIGHEST POSSIBLE STANDARDS OF SERVICE TO ALL GUESTS (INTERNAL AND EXTERNAL OF THE HOTEL), THROUGH THE EFFECTIVE DEVELOPMENT, MANAGEMENT AND LEADERSHIP OF THE KITCHENS’ HUMAN RESOURCES, EQUIPMENT AND PROVISIONS; THE SUSHI CHEF WILL ALSO BE PRO-ACTIVE IN MAINTAINING AND/OR IMPROVING DEPARTMENT PROFITABILITY IN ACCORDANCE WITH THE HOTEL POLICIES, PROCEDURES AND STANDARDS. , POLITE , PLEASANT , TEAM PLAYER , LEADERSHIP SKILLS, KNOWLEDGE OF ENGLISH LANGUAGE. , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , MARIA PITSILLIDOU , mpitsillidou@dl.mlsi.gov.cy). Please include the national vacancy reference number

THE WAITER C WILL ENSURE THAT ALL FOOD, BEVERAGE AND OTHER PRODUCTS ARE SERVED PROMPTLY AND IN THE MOST EFFICIENT AND EFFECTIVE MANNER, DELIVERING THE HIGHEST POSSIBLE STANDARDS OF SERVICE TO ALL GUESTS (INTERNAL AND EXTERNAL OF THE HOTEL); THE WAITER C WILL ALSO BE PRO-ACTIVE IN MAINTAINING AND/OR IMPROVING DEPARTMENT PROFITABILITY IN ACCORDANCE WITH THE HOTEL POLICIES, PROCEDURES AND STANDARDS. , POLITE, PLEASANT, TEAM PLAYER , KNOWLEDGE OF ENGLISH LANGUAGE , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , MARIA PITSILLIDOU , mpitsillidou@dl.mlsi.gov.cy). Please include the national vacancy reference number

THE WAITER WILL ENSURE THAT ALL FOOD, BEVERAGE AND OTHER PRODUCTS ARE SERVED PROMPTLY AND IN THE MOST EFFICIENT AND EFFECTIVE MANNER, DELIVERING THE HIGHEST POSSIBLE STANDARDS OF SERVICE TO ALL GUESTS (INTERNAL AND EXTERNAL OF THE HOTEL); THE WAITER WILL ALSO BE PRO-ACTIVE IN MAINTAINING AND/OR IMPROVING DEPARTMENT PROFITABILITY IN ACCORDANCE WITH THE HOTEL POLICIES, PROCEDURES AND STANDARDS. , POLITE, PLEASANT, TEAM PLAYER , KNOWLEDGE OF ENGLISH LANGUAGE , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , MARIA PITSILLIDOU , mpitsillidou@dl.mlsi.gov.cy). Please include the national vacancy reference number

ΜΕΓΕΙΡΑΣ Β ΣΕ ΕΣΤΙΑΤΟΡΙΟ , ΕΥΓΕΝΙΚΟΣ , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , MARIA PITSILLIDOU , mpitsillidou@dl.mlsi.gov.cy). Please include the national vacancy reference number

ΚΑΘΑΡΙΣΜΑ ΜΑΓΑΖΙΟΥ , ΓΝΩΣΗ ΕΛΛΗΝΙΚΩΝ Η ΑΓΓΛΙΚΩΝ , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , MARIA PITSILLIDOU , mpitsillidou@dl.mlsi.gov.cy). Please include the national vacancy reference number

ΕΡΓΑΤΗΣ ΠΤΗΝΟΣΦΑΓΕΙΟΥ ΓΙΑ ΚΟΠΗ ΚΑΙ ΤΕΜΑΧΙΣΜΟ ΚΟΤΟΠΟΥΛΩΝ , ΕΡΓΑΤΗΣ ΠΤΗΝΟΣΦΑΓΕΙΟΥ ΓΙΑ ΚΟΠΗ ΚΑΙ ΤΕΜΑΧΙΣΜΟ ΚΟΤΟΠΟΥΛΩΝ , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , MARIA IOAKIM , mioakim@dl.mlsi.gov.cy). Please include the national vacancy reference number