The Demi Chef de Partie works closely with the Chef de Partie to ensure the smooth operation of the kitchen and consistent delivery of high-quality food.

As a member of the ACR team you will be offering professional services to local and global clients of the firm

The Food & Beverage Supervisor is responsible for overseeing the overall operations of a dining establishment, including both business and administrative tasks.

The Front Office Agent is responsible for performing all front desk operations, including welcoming guests, managing check-ins and check-outs, and providing exceptional customer service.

Night Receptionist required for a hotel in St. Julian’s. Responsible for check-ins, check-outs, payment collection, and providing excellent customer care during night shifts.

The company is growing rapidly, as is its customer base. we require adequate workforce to meet the demand, high expectation and tight schedules that are typical of such projects.

We are looking for an experienced beautician who can perform facial treatments and massage.

We are looking for a reliable Housekeeper to work in a hotel in St. Julian’s. This role focuses on maintaining clean, comfortable, and well-presented spaces for guests.

We are currently seeking a skilled and experienced Receptionist

We are seeking to recruit a Bartender.