A Finance Clerk manages day-to-day financial and administrative operations, including processing invoices, maintaining financial records, handling payments, reconciling accounts, and supporting accurate reporting and bookkeeping within the business.

A Mini Bus Driver is responsible for safely transporting passengers to designated destinations while following traffic laws, company policies, and scheduled routes. The driver ensures passenger safety, vehicle cleanliness, and timely service.

A Cleaner is responsible for maintaining clean, sanitary, and organized environments by performing tasks such as sweeping, mopping, dusting.

Seeking an experienced and reliable Coach Driver to safely transport passengers to their destinations while following assigned routes and schedules.

Chef de Partie responsible for preparing ingredients and managing a kitchen section. Prepares and cooks food orders to quality standards, ensures timely service, maintains cleanliness, and follows food safety and hygiene procedures.

Prepares pizza dough, cuts and organizes toppings, cooks pizzas to quality standards, and maintains cleanliness and organization of the pizza section. Ensures timely food preparation and proper kitchen hygiene at all times.

Labourer assisting with site preparation, material handling, loading/unloading, basic demolition, equipment setup, cleaning work areas, and supporting skilled trades while following safety regulations and project requirements.

Administrative Assistant manages office tasks, schedules meetings, handles calls and emails, maintains records, prepares documents, and supports daily operations. Strong communication, organisation, and computer skills are essential.

Cleans and maintains hotel rooms by changing bed linen, replacing towels, sweeping and mopping floors, vacuuming carpets, dusting furniture, and ensuring all guest areas are tidy, hygienic, and prepared to hotel cleanliness standards.

We are on the lookout for a Line Cook with a specialty in Latin-American cuisine to enhance our vibrant culinary team. This role is essential for delivering authentic Latin-American flavours and exceptional dining experiences to our guests. 2