Greets, assist customers in the deli section. Take customers' orders, prepare food requests

Assistant restaurant managers oversee and support the operations at dining establishments to ensure profitability and an enjoyable dining experience. These professionals work in conjunction with restaurant managers.

assists chefs and cooks by performing essential tasks like food prep (washing, chopping), cleaning (dishes, equipment, floors)

manages a specific kitchen section, overseeing junior staff, ensuring high-quality food preparation, presentation, and hygiene, while supporting Head/Sous Chefs in operations,

prepares high-quality sushi, sashimi, and other Japanese dishes, focusing on fresh ingredients, precise rolling/plating, and exceptional presentation

A bartender mixes and serves drinks, manages bar inventory, handles payments, and provides excellent customer service

A skilled cook in a professional kitchen, acting as an assistant and second-in-command to the Chef de Partie

Maintaining cleanliness and hygiene in various environments (offices, homes, hospitals) by sweeping, mopping.

You will be responsible for providing exceptional service, overseeing the smooth flow of service in your section and ensuring that each guest receives personalised attention and satisfaction.

We are looking for a reliable and experienced individual to join our team and take responsibility for the efficient receipt, storage, retrieval and timely dispatch of goods.