The Cost Controller manages and controls budgeting and limiting of waste all departments in The Food Factory. This is accomplished within the scope of a budget and in conformity with well-defined management KPI’s agreed beforehand

The Export Administrator supports the export department by coordinating shipments, handling customer queries, preparing export documents, updating systems, and ensuring deliveries meet deadlines in a fast‑paced environment.

Responsible for managing production, store, dispatch, and logistics operations to ensure timely delivery, cost efficiency, quality, food safety, and compliance with company standards while leading teams and meeting KPIs.

We are looking for a Lift Helper to assist our mechanical installers. No experience required.

Installs, repairs, and maintains water supply, drainage, and piping systems in residential and commercial properties. Identifies faults, fixes leaks, installs sanitary fittings, and ensures plumbing systems operate safely and efficiently.

Prepare surfaces and install wall and floor tiles including ceramic, porcelain, marble, and granite. Cut, shape, grout, and seal tiles accurately while ensuring quality finishes, safe work practices, and proper maintenance of tools and work areas.

We are currently looking for Steel Manufacturers and Waterproofing Installers to join our team on a full-time basis.

Performs cleaning duties including sweeping, washing floors, sanitizing high-touch surfaces, managing waste, and cleaning windows. Maintains hygiene standards, keeps dining and kitchen areas tidy, and supports a clean and safe environment.

Waiting Staff greet guests, take food and drink orders, serve meals, clear tables, handle payments, and ensure excellent customer service. Maintain cleanliness, follow hygiene standards, and work efficiently in a busy restaurant environment.

Dishwasher cleans and sanitizes dishes, utensils, and kitchen equipment, maintains cleanliness of the kitchen area, assists with basic food prep when needed, and follows hygiene and safety standards in a fast-paced food service environment.