Prepare and manage kitchen station, cook and present dishes to standard, assist with food prep, maintain hygiene and cleanliness, and ensure proper storage. Requires HACCP certification, attention to detail, teamwork, and passion for hospitality.

Greet customers as they enter. Give customers drink menus and answer their questions regarding ingredients. Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios)

providing first-line support to students, handling enquiries, managing records and case notes, coordinating appointments and support services, and assisting with academic and pastoral administrative processes. Ensuring confidentiality, professionalism.

promotes pharmaceutical products and supplements, builds relationships with healthcare professionals, and meets sales targets. Requires a Pharmacist warrant in Malta, strong communication and sales skills, 2+ years’ experience, and a valid driving licence

Responsible for monitoring incoming and outgoing stock, maintaining accurate inventory records, and overseeing the loading and unloading of products from company vehicles to ensure efficient stock control and handling.

assists the executive chef in managing daily kitchen operations, supervising kitchen staff, and ensuring consistent, high-quality food production. Responsible for staff training, inventory control, maintaining hygiene and safety standards,.

The Electrical Cost Estimator will be responsible for forecasting the cost of electrical projects, including labor, materials, and equipment, while ensuring adherence to local regulations and standards.

ssists bakers and pastry chefs in preparing ingredients, baking products, maintaining cleanliness and stock control, packaging goods, and providing excellent customer service while ensuring food safety and quality standards are met.

Whilst reporting to the Restaurant Manager, the Food Runner is responsible for supporting the service team and ensuring timely and accurate delivery of food

Other Remarks:
not applicable

Responsible for preparing, cooking, and presenting high‑quality dishes in accordance with menu specifications and food safety standards.