A highly versatile, experienced culinary professional who rotates between kitchen stations.

Providing excellent customer service by greeting guests, taking and serving food/drink orders, answering menu questions

Greets, assist customers in the deli section. Take customers' orders, prepare food requests

Assistant restaurant managers oversee and support the operations at dining establishments to ensure profitability and an enjoyable dining experience. These professionals work in conjunction with restaurant managers.

assists chefs and cooks by performing essential tasks like food prep (washing, chopping), cleaning (dishes, equipment, floors)

prepares high-quality sushi, sashimi, and other Japanese dishes, focusing on fresh ingredients, precise rolling/plating, and exceptional presentation

manages a specific kitchen section, overseeing junior staff, ensuring high-quality food preparation, presentation, and hygiene, while supporting Head/Sous Chefs in operations,

A bartender mixes and serves drinks, manages bar inventory, handles payments, and provides excellent customer service

A skilled cook in a professional kitchen, acting as an assistant and second-in-command to the Chef de Partie

Maintaining cleanliness and hygiene in various environments (offices, homes, hospitals) by sweeping, mopping.