Daily cleaning / disinfection

The sushi chef prepares traditional sushi rice, chops and fillets fish, manages supply orders, and customizes dishes to meet customer preferences and allergy requirements.

Managing tables and games professionally, following company procedures and gaming regulations. Ensuring high standards of efficiency and customer satisfaction, while collaborating with the gaming inspector and supervisor to achieve excellent performance.

This job entails all the basis of the pastry department , like pie crust dough , custrads , pies , fruit tarts , coulis , chocolate sauces , brunch platers.Its just low level pastry staffer

This job entails all the basis of the pastry department , like pie crust dough , custrads , pies , fruit tarts , coulis , chocolate sauces , brunch platers.

The Housekeeping is responsible for specific cleaning routines to ensure a clean environment for guests, staff and visitors.

We want our staff to be ambitious, fun-loving and who also have a positive attitude.

We need reliable chef de partie to join our team

Kitchen porter is primarily responsible for ensuring kitchen cleanliness, basic food preparation and maintaining kitchen organization

Butchers cut and trim meat from larger wholesale portions in to steaks, chops, roasts and other cuts