Chefs and Pizza chefs to Olivia Restaurants in Oslo
Olivia Restaurants in Oslo are seeking passionate chefs and pizzaiolos to join our modern, progressive kitchen, where high standards and quality is our top priority. We're a fast-paced kitchen, so you must be able to thrive in a dynamic environment.
We are looking for both full-time and part-time chefs and pizza chefs, both for the summer season and long term.
What we offer:
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Competitive salary
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Professional kitchen with a friendly and supportive atmosphere
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All uniforms provided and laundered
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Structured training programs
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Dish of the Year competition
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Fast-paced career opportunities for talented and dedicated individuals
Qualifications we seek:
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Relevant kitchen experience
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Strong organizational and teamwork skills
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Ability to work independently and as part of a team
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Enthusiastic and service-oriented attitude
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Willingness to learn and grow
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"Yes-I-can" mindset
Join our team and embark on a journey of endless growth and opportunities. Explore our various locations at www.olivia.no.
Simply submit your CV and cover letter by clicking the "søk her" button (apply here).
We are recruiting continuously, so submit your application today. Start date to be agreed upon.
We look forward to hearing from you!
We only process applications that are submitted through our digital recruitment system.
Om arbeidsgiveren:
Olivia opened the doors for the first time at Aker Brygge in Oslo in 2006 with an ambition to offer the best flavors from Italy. The menu that is the core of all Olivia restaurants is stone oven baked, thin, crispy pizza, classic pasta dishes and antipasti. We provide the best Italian produced commodities and wine from smaller, family-run producers in Italy. All Olivia restaurants are unique and inspired by our Italian favorite cities, and in our restaurants - you will feel at home, and still be able to dream away to Italy. We have grown to be quite big, with restaurants in Norway, Sweden and Finland.