The Food & Beverage Server is responsible to provide an excellent overall dining experience for our guests.

The Crew Member must be passionate about food and willing to work in a fast-paced environment.

The Chef de Partie must deliver excellent cooking per recipes, delight guests, enhance client satisfaction, and support long-term reputation growth

The Crew Member must be passionate about food and willing to work in a fast-paced environment.

Basic Adminsitrative Tasks & Reception skills

Reporting to the Executive Housekeeper, the Housekeeping Supervisor is responsible of leading our team of room attendants and ensure we provide excellent customer service.

Responsible for managing, organizing, and securing inventory within a warehouse or storeroom, ensuring accurate record-keeping of incoming and outgoing goods.

The Housekeeping Room Attendant will make sure our rooms are replenished with all amenities, clean and inviting at all times, while ensuring a pleasant and comfortable experience for our guests during their stay.

The Commis Chef’s primary responsibility is to assist with the preparation and cooking of ingredients and menu items as directed by the Head Chef.

The Chef de Partie must be professional and ready to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications