Maintain clean, comfortable, and inviting guest rooms by replenishing amenities, ensuring high housekeeping standards, and providing a pleasant experience for guests throughout their stay.

Provide an excellent dining experience for guests by delivering professional food and beverage service, ensuring customer satisfaction, and maintaining high standards of hospitality.

Prepare high-quality dishes according to the chef’s specifications, maintain food quality standards, support kitchen operations, and contribute to guest satisfaction and the restaurant’s success.

Assist the Head Chef with the preparation and cooking of ingredients and menu items, ensuring quality standards, efficient kitchen operations, and compliance with food safety and hygiene procedures.

Assist the Head Chef with food preparation and cooking of ingredients and menu items, ensuring high-quality standards, efficient kitchen operations, and adherence to food safety procedures.

Support children with special educational needs by assisting with daily activities, learning support, and personal development while working as part of a team on a one-year contract.

To support special Educational needs children. To replace LSES on Maternity leave till February 2027

Installing and connecting water supply pipes, drainage systems, and sanitary fittings. Repairing or replacing defective pipes, joints, valves, and fixtures. Identifying and resolving leaks, blockages, and other plumbing faults

Assist the team of chefs with the daily kitchen operations, including food preparation, organization, and ensuring smooth and efficient service.

To ensure that all deliveries are delivered on time according to schedule reflecting to the needs of the Operation, as per Company standards.