Leia töö
Leidke sobiv töö tuhandete võimaluste seast üle kogu Euroopa. Otsingutulemused edastab teile Euroopa tööturuasutuste võrgustik EURES.
The Role
As Head baker & Kitchen Manager, you will be at the centre of our kitchen, balancing hands¿on baking with day¿to¿day management.
This role requires someone who enjoys both the craft of baking and the practical aspects of running a kitchen. If you're organised, comfortable leading a team and motivated to produce high¿quality pastries, this is for you.
The ideal candidate will be creative, meticulous, have good organisational skill and a strong understand of baking and hygiene protocols.
Responsibilities
Pastry production (50% of time) & quality control
- Participate in hands-on baking .
- Oversee preparation of pastries, ensuring strict adherence to recipe sheets and consistent quality.
- Maintain high standards of hygiene and food safety in the kitchen.
- Teach and assist student bakers with weighing ingredients, shaping dough, and monitoring baking times.
Planning & scheduling
- Draft weekly production and baking schedules to match demand and optimise stock levels.
- Coordinate delivery plans for each café and manage staff schedule based on availability and workload.
- Adjust plans as needed for special events or changes in demand.
Team development & leadership
- Train and mentor bakers and interns, helping them master recipes and develop their skills.
- Conduct regular check-ins and foster a supportive, collaborative work environment.
- Ensure clear communication between the kitchen and front¿of¿house teams.
Recipe development & innovation
- Develop and test new recipes and seasonal offerings in collaboration with the team.
- Refine recipes to balance creativity with cost efficiency and practicality.
Stock & supply management
- Monitor ingredient inventory and place orders to maintain adequate stock.
- Liaise with suppliers, track pricing and ensure timely deliveries.
- Keep accurate records of production, deliveries and monthly counts.
Quality, hygiene & maintenance
- Ensure the kitchen meets hygiene standards by scheduling cleaning tasks at specified frequencies.
- Coordinate deep¿clean sessions for the freezer, kitchen fan, and other equipment during low¿production periods.
- Keep the kitchen organised and safe.
Required
- At least 2 years of experience as a baker or similar role in a kitchen.
- Kitchen & baking expertise: Strong understanding of baking techniques and kitchen operations; able to manage production schedules, ingredient stock and recipe accuracy.
- Leadership & organisation: Experience in supervising a small team, scheduling staff and balancing hands¿on work with administrative tasks.
- Hygiene & safety: Meticulous about cleanliness and adhering to food¿safety regulations.
- Languages: Fluent in English; French a plus.
- Communication: Comfortable coordinating via Slack, spreadsheets and scheduling tools (e.g., Shyfter).
- Availability: 38 h/week; flexibility to work mornings (6am) and on public holidays as needed.
Salary
- Starting salary €16 / h gross (~€2 634.67 monthly gross) plus holiday pay.
- Yearly 13th month bonus
Contract
- 38h per week (digital time clocking system)
- 6 months fixed length contract x2 followed by long-term CDI
Paid holidays
- 20 days/ year
Training and professional development
- We are committed to supporting all our staff with regular trainings and cuppings
- We favour internal promotion to external hiring for responsibility positions
- Weekly 1 on 1 meetings with your manager
We also offer
- 2 consecutive days off
- Flexible schedules
- 40% off on all coffee bags
- 30% off on all coffee equipment
- Free coffee & home made pastries at work (obviously)
The Role
We are looking for an experienced coffee professional who is passionate about exceptional customer service and exceptional coffee. This barista will play a central role in the daily operation of the shop, as well as sharing their knowledge with more junior hires.
The ideal candidate will have a strong passion for specialty coffee (espresso & filter) and at least 2 years of experience in the field. They should be committed to high standards for coffee and service and have the ability to share their passion with guests and co-workers alike.
They should:
- Have a passion for the world of specialty coffee
- Have a strong understanding of coffee brewing techniques (both espresso and filter)
- Be curious and want to stay on top of new coffee knowledge and trends
- Have an energetic personality and love putting a smile on people's face
- Enjoy doing things meticulously
- Have the ability to work efficiently around the bar and deliver quality drinks in a timely manner
- Enjoy working in a busy environment
- Have great communication skills and enjoy working as a team
- Have a proactive attitude, anticipating the bar's needs and being attentive to details.
- Be able to confidently communicate with customers about coffee origins, processes and be a reliable source of information.
They should:
- Have a passion for the world of specialty coffee
- Have a strong understanding of coffee brewing techniques (both espresso and filter)
- Be curious and want to stay on top of new coffee knowledge and trends
- Have an energetic personality and love putting a smile on people's face
- Enjoy doing things meticulously
- Have the ability to work efficiently around the bar and deliver quality drinks in a timely manner
- Enjoy working in a busy environment
- Have great communication skills and enjoy working as a team
- Have a proactive attitude, anticipating the bar's needs and being attentive to details.
- Be able to confidently communicate with customers about coffee origins, processes and be a reliable source of information.
Responsibilities
Operations:
- Deliver great customer service
- Brew delicious coffee (filter & espresso) and non coffee drinks
- Perform all the other café tasks
- Assist shop managers with stock counts
Coffee:
- Creating great tasting recipes for espresso (daily dial-in)
- Having a strong knowledge of the guest coffees currently on shelves and on menus
- Engaging with our customers about these exciting coffees and helping them explore the world of specialty coffee
About you
Required
- Be detail oriented and understand how to create an amazing customer experience
- Be passionate about coffee & dedicated to continuously improve its quality
- Strong interpersonal skills and ability to work well as part of a team
- Strong sensory skills - have the ability to tweak coffee parameters to influence taste
- Have 2+ years of experience working as a Barista
- Must be available 1 week-end day per week
- be able to communicate comfortably in English
Desired (but not mandatory)
- Speak Dutch / French
- Have a good understanding of POS systems (Lightspeed)
Salary
- The starting salary for this role is 15,7€/h (~2585,27€/m) gross
- Yearly 13th month bonus
Contract
- 38h per week (digital time clocking system)
- 6 months fixed length contract x2 followed by long-term CDI
- Based in Brussels 🇧🇪
Paid holidays
- 20 days/ year
Training and professional development
- We are committed to supporting all our staff with regular trainings and cuppings
- We favour internal promotion to external hiring for responsibility positions
- Weekly 1 on 1 meetings with your manager
We also offer
- 2 consecutive days off
- Flexible schedules
- 40% off on all coffee bags
- 30% off on all coffee equipment
- Free coffee & home made pastries at work (obviously)
Kære fremtidige kollega
Lad os sige det som det er. At arbejde som nattesælger hos os er ikke for alle. Men vi tror det er noget for dig!
Os som arbejder her er vilde med det, og hvis du spørger en af vores uundværlige nattesælgere, hvorfor de elsker at arbejde ved Circle K, kan det ofte koges ned til 3 ord: Frihed, fleksibilitet og selvstændighed.
For at trives i netop denne stilling skal du nemlig først og fremmest forstå hvad det vil sige at arbejde med frihed under ansvar. Da du primært står alene i butikken når du er på arbejde, har du ansvaret for at det hele spiller i løbet af natten, så vores kunder oplever service i verdensklasse, får serveret lækker mad og får den bedste oplevelse i butikken. Din rolle og dit arbejde som nattesælger vil være altafgørende for at butikken kan køre optimalt resten af dagen.
Og vi er ikke et sekund i tvivl om, at det er en rolle du kan påtage dig!
Vi leder efter en positiv teamplayer som:
Er en rigtig natteravn, der bare arbejder bedst når vi andre ikke gør. Erfaring med tidligere nattearbejde er derfor et plus!
Kan lide at tilberede mad. For vi elsker det! Og vi ser derfor gerne, at du har lyst til at ligge en dyd i at smøre de lækreste sandwich og lave den bedste burger.
Kan holde hovedet koldt, når der kommer uforudsete udfordringer ind af døren, og formår at løse dem med sund fornuft
Har en smule rengøringsvanvid, eller blot forstår at vores kunder får den bedste oplevelse med et rent toilet og en ren butik
Motiveres af at yde fantastisk kundeservice og ved hvad der skal til for at vores kunder får det bedst mulige pit-stop når de er på farten om natten
Hvad kan vi tilbyde dig?
Hos Circle K er der plads til alle! Vi værdsætter diversitet og forskellige måder at tænke og arbejde på, og vi arbejder altid samme som One team!
Det er altafgørende at du har lysten og motivationen til at lære nye ting, udvikle dig og bidrage til vores ”one-team” kultur. Hvis du har ambitionen om at bygge en karriere, får du unikke muligheder i Circle K, så længe du har den motivation der skal til.
Udover helt unikke udviklingsmuligheder, tilbyder vi et job med attraktive fordele og personalegoder. Som en del af vores Circle K familie vil du blandt andet få gode medarbejderrabbatter på brændstof, bilvask samt på mad og drikkevarer i
alle vores butikker.
Derudover tilbyder vi:
En attraktiv pensionsordning og sundhedsforsikring!
Fordelagtige lønninger og nattillæg
Og ikke mindst, Danmark bedste kolleger!
Så hvis du vil have et job, hvor du har fri om dagen men ejer natten, så send os din ansøgning med det samme, og så lover vi dig, at du bliver en del af et fantastisk team på Circle K Maribo
Hvis du har spørgsmål til stillingen er du velkommen til, at kontakte Store Manager Vibeke Sandorff Larsen på tlf.: 54 78 33 90
Antal timer:
15
Vagtfordeling:
Både natte og aftenvagter
Ansøgningsfrist og tiltrædelse:
Løbende
Som en del af rekrutteringsprocessen, indhenter vi referencer fra tidligere arbejdsgivere.
Hos os behøver du, hverken CV eller ansøgning for at søge job. Når du trykker på ”ansøg nu” kommer du til en portal, hvor du skal svare på nogle spørgsmål om forskellige arbejdssituationer, som samtidig giver dig et indblik i, hvordan det er at arbejde i Circle K.
Vi glæder os til at høre fra dig.
På vej i den rigtige retning - vil du være med?
Hos Circle K er der plads til alle og vi arbejder altid sammen som One team! Vi værdsætter diversitet og forskellige måder at tænke og arbejde på. Vi opfordrer derfor alle til at søge stillingen – uanset alder, køn, religion, handicap, etnisk baggrund etc.
Hos Circle K arbejder vi for, at transporten i Danmark bliver mere klimavenlig. Nærmere bestemt arbejder vi for, at elbiler, flydende el og biobrændstoffer er både tilgængelige og effektive, da de får en afgørende rolle i den bæredygtige fremtid, vi sætter kursen mod. Læs mere her, og bliv klogere på den grønne omstilling, du måske ikke havde regnet med, at du kunne blive en del af https://www.circlek.dk/groenomstilling
Om os
Circle K er en af de førende convenience, energi og brændstofleverandører i Danmark, og alene herhjemme har vi 225 Circle K butikker og i alt 434 lokationer (Circle K, Ingo, 1-2-3).
Vi er en del af den canadiske Alimentation Couche-Tard gruppe. Gruppen har samlet mere end 14.000 butikker og stationer, og ca. 122.000 ansatte i 24 forskellige lande rundt om i verden bl.a. i Canada, USA, De Baltiske Lande, Skandinavien, Irland, Polen og Hong Kong.
Vores mission er enkel: Vi ønsker at gøre rejser nemmere og mere behagelige for vores kunder. Vi er kendt for nyskabelse indenfor conveniencesektoren og for vores spidskompetence, som er lækker mad og drikke til danskerne på farten.