Commis Chef assists in preparing and cooking food under supervision of senior chefs. Duties include food preparation, cleaning kitchen areas, organising ingredients and following hygiene and food safety standards to support smooth kitchen operations.

A waiter/waitress serves food and drinks, takes orders, assists customers, and ensures excellent service in a restaurant or café.

A Bar Manager is responsible for overseeing the daily operations of a bar to ensure everything runs smoothly and profitably.

Care Workers provide routine personal care and assistance with activities of daily living to people living with a disability.

Looking for a Waiter/Waitress is a restaurant staff member who takes customer orders, serves food and drinks, and ensures guests have a pleasant dining experience by providing friendly and efficient service.

Professional and customer-focused, delivering high-quality service in fast-paced environments. Takes accurate orders, serves food and drinks efficiently, ensures customer satisfaction, maintains cleanliness, and works well with kitchen and bar teams.

The General Maintenance Worker/Technician is responsible for performing routine maintenance, repairs and upkeep of buildings, equipment, and facilities to ensure safe and efficient operation.

M. Demajo & Company Limited, a subsidiary within the M. Demajo Group, is currently seeking to recruit a responsible individual in the position of Sales & Operations Manager.

Drivers with experience on trucks, vans, or heavy vehicles to transport construction materials and equipment.

A receptionist is the first point of contact for visitors and callers in an organization. They create a positive first impression and help ensure smooth daily operations.