Attend to visitors and deal with inquiries on the phone and face to face. Supply information regarding the organization to the general public, clients and customers.

Clean and maintain guest rooms, bathrooms and public areas, change linens, restock supplies, report maintenance issues, ensure hygiene standards, and provide excellent customer service to create a comfortable and welcoming environment.

A demi chef de partie, also known as a line cook or station chef, is a member of the kitchen staff who assists the executive chef in preparing various dishes such as meats, appetizers, and vegetables.

We are seeking a skilled Aluminium Installer to install aluminium doors, windows, and structural systems according to project specifications. The candidate must have experience using installation tools, reading technical drawings,

Arrange seating to help people find the right spots and ensure they follow only their supervisors.

This job entails all the basis of the pastry department , like pie crust dough , custrads , pies , fruit tarts , coulis , chocolate sauces , brunch platers.

We are searching for a highly motivated, customer-focused, and dynamic individual to join our dedicated Support Team. This role is perfect for someone with experience in the travel industry and committed to delivering excellence.

The chef will be in charge of a particular section within the kitchen

Responsible for maintaining accounting records, preparing financial reports, and ensuring compliance with Maltese tax and regulatory requirements.

Cashier/Crew Member responsible for operating the cash register, processing payments, serving customers, handling orders, maintaining cleanliness of the outlet, and supporting daily operations to ensure efficient and friendly service.