Sweeping, Mopping, Dusting and Waste Removal

Chef trained in all aspects of food preparation

The Bartender is responsible for running the bar.

Oversees and monitors F&B staff to ensure smooth operations, high service standards and customer satisfaction.

At EY, we’re all in to shape your future with confidence. We’ll help you succeed in a globally connected powerhouse of diverse teams and take your career wherever you want it to go. Join EY and help to build a better working world

At EY, we’re all in to shape your future with confidence. We’ll help you succeed in a globally connected powerhouse of diverse teams and take your career wherever you want it to go.Join EY and help to build a better working world.

A Hospitality Supervisor oversees daily operations

Cashier duties include processing customer purchases using a point-of-sale system

Crew member duties include a wide range of customer-facing and operational tasks

For more information, please copy and paste this link into your browser: https://secure-jobsplus.gov.mt/Filerepository/Jobsplus/APL_QCA.pdf

Other Remarks:
Please quote the vacancy number in your email. Applicants must be Maltese/EU Nationals/other nationals who are entitled to equal treatment as EU Nationals with regards to employment due to EU legislation & treaty rights about the free movement of workers.