Responsibilities include preparing and cooking hot dishes, maintaining kitchen hygiene, managing food quality, and supporting daily kitchen operations. Experience required, reliable, and able to work in a fast-paced environment.

Skilled chef creating high-quality dishes while managing kitchen operations and ensuring excellent food standards.

Reliable kitchen assistant supporting food preparation and maintaining a clean, organized kitchen.

Experienced nanny specialising in infant care, offering safe, loving support.

The Procurement Manager is responsible for overseeing and managing all procurement activities across ST Group, including ST Hotels, ST Projects, and ST Properties

Cost Controller required to monitor, analyse, and control operational costs while supporting accurate financial reporting and inventory management.

Other Remarks:
Strong analytical skills, attention to detail, and previous experience in cost control, finance, or hospitality operations are considered an asset. Knowledge of Excel and inventory systems is preferred.

Cleaning offices, bathrooms and common areas by sweeping, mopping, dusting and sanitising surfaces. Emptying bins, restocking supplies and maintaining hygiene standards.

Waiter responsible for serving food and beverages, greeting guests, taking orders, ensuring excellent customer service, and handling payments in a fast-paced hospitality environment.

A professional painter applies protective and decorative coatings to residential, commercial, or industrial structures. Their primary work involves surface preparation, material estimation, mixing colors, and applying finishes with precision.

Responsible for cleaning floors, carpets, and windows to maintain a clean and hygienic environment.