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Meklēt darbu

Atrodiet sev īsto darbu no tūkstošiem piedāvājumu visā Eiropā. Meklēšanas rezultātus nodrošina EURES - Eiropas darba mobilitātes portāls. 

Rezultāti
Tiek rādīts(-i) 230551 Rezultāti

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SENIOR CHEF DE PARTIE
HOLDEN DEVELOPMENT CO LTD
Malta, IL-MELLIEHA
Senior Chef de Partie oversees a kitchen section, ensuring high-quality food preparation and presentation. Manages junior staff, maintains hygiene standards, controls stock, and supports menu development while ensuring smooth, efficient service.
DEMI CHEF DE PARTIE
HOLDEN DEVELOPMENT CO LTD
Malta, IL-MELLIEHA
As a Demi Chef De Partie you will be working closely with the Chef De Partie in charge of your particular section ensuring the highest standards of quality, cooking and presentation of food.
TAXI DRIVER
BORISLAV IVANIS
Malta, BIRKIRKARA
Responsible for transporting clients around Malta using platforms such as Bolt, Uber, or eCabs. Ensures safe, careful, and timely driving while maintaining professional and polite customer service. Keeps the vehicle clean, well-maintained, and presentable
ARCHITECT
ST PROJECTS LTD
Malta, IL-GZIRA
Architect designs buildings and structures, preparing plans, drawings. Collaborates with clients and engineers, ensures compliance with regulations, manages projects, and oversees construction to achieve functional, safe, and aesthetic results.
WAITER / WAITRESS
GALEA'S KITCHEN
Malta, IL-BELT VALLETTA
Waiting staff take customer orders, serve food and drinks, and ensure a positive dining experience. They greet guests, handle requests, clear tables, process payments, and maintain cleanliness while working efficiently in a fast-paced environment.
COOK
MUV LTD
Malta, BIRKIRKARA
Preparing lunch and dinner for residents in a small boutique hostel. Ensures meals are prepared to a good standard, maintains kitchen cleanliness, follows food hygiene and safety regulations, and assists with basic kitchen organisation and preparation.
COMMIS CHEF
G STAFF SERVICES LTD
Malta, IL-MOSTA
Key responsibilities include preparing ingredients, cleaning stations, and assisting senior chefs during service. This role requires passion, resilience, basic culinary knowledge, and flexibility to work long hours in fast-paced environments.

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