The General Cleaner will be responsible for cleaning our outlets and equipment while carrying out various other cleaning and basic maintenance duties, as necessary

The Head Housekeeping Supervisor is responsible of leading our team of Housekeeping Supervisors as well as Housekeeping attendants and ensure we provide excellent customer service.

The Demi Chef de Partie prepares dishes following the Chef’s recipes, ensuring customer satisfaction and supporting the restaurant’s growth.

The Chef de Partie must be professional and ready to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications

The Carpenter fabricates, installs, repairs, and maintains wooden structures, fixtures, and furniture, requiring craftsmanship, precision, and reliability to support both preventive and reactive maintenance across operations.

The Kitchen Steward will be responsible for cleaning our outlets and equipment whilst making sure that all areas are clean and sanitary. The Kitchen Steward must clean and put away dishes, clean floors, clean food preparation areas and refill supplies

The Housekeeping Room Attendant will make sure our rooms are replenished with all amenities, clean and inviting at all times, while ensuring a pleasant and comfortable experience for our guests during their stay.

Passionate food enthusiast ready to thrive in a fast-paced restaurant environment while gaining valuable customer service, food preparation, and time management experience.

Installs, secures and dismantles lifting equipment for cranes and heavy loads on construction or industrial sites. Checks safety procedures, signals crane operators, inspects gear and ensures loads are lifted and moved safely and efficiently.

An electrician assistant supports licensed electricians by preparing materials, cutting conduits, and pulling electrical wires through walls. They handle the physical assembly of brackets, switches.