BOOK KEEPING, ACCOUNTING, IR FORMS, VAT FORMS, PREPARING DOCUMENTS FOR AUDIT, OTHER RELATED SERVICES (E-SOFT SOFTWARE CASEWARE SOFTWARE) , SERIOUS AND RELIABLE , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , PRODROMOS CHRYSANTHOU , pchrysanthou@dl.mlsi.gov.cy). Please include the national vacancy reference number

• GREET AND WELCOME GUESTS AS SOON AS THEY ARRIVE AT THE OFFICE. DIRECT VISITORS TO THE APPROPRIATE PERSON AND OFFICE. ANSWER, SCREEN AND FORWARD INCOMING PHONE CALLS. ENSURE RECEPTION AREA IS TIDY AND PRESENTABLE, WITH ALL NECESSARY STATIONERY AND MATERIAL. PROVIDE BASIC AND ACCURATE INFORMATION IN-PERSON AND VIA PHONE/EMAIL. RECEIVE, SORT AND DISTRIBUTE DAILY MAIL/DELIVERIES. ORDER FRONT OFFICE SUPPLIES AND KEEP INVENTORY OF STOCK. UPDATE CALENDARS AND SCHEDULE MEETINGS. ARRANGE TRAVEL AND ACCOMMODATIONS, AND PREPARE VOUCHERS. PERFORM OTHER CLERICAL RECEPTIONIST DUTIES SUCH AS FILING, PHOTOCOPYING, TRANSCRIBING AND FAXING. , PREVIOUS EXPERIENCE AS A RECEPTIONIST. TEAM SPIRIT. HARD WORKER, GOOD CHARACTER, WELL KNOWN OF THE ENGLISH LANGUAGE. PROFESSIONAL ATTITUDE AND APPEARANCE. CUSTOMER SERVICE ATTITUDE , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , PANAYIOTA PANAYI , ppanayi@dl.mlsi.gov.cy). Please include the national vacancy reference number

• WORKING CLOSELY WITH THE EXECUTIVE CHEF TO FOLLOW UP ASSIGNED PROCEDURES. • COOKING DISHES ACCORDING TO COMPANY GUIDELINES AND STANDARDS • THOROUGH KNOWLEDGE OF RESTAURANT MENU AND RECIPES • SETTING UP WORKSTATIONS AND PREPARE INGREDIENTS TO USE IN COOKING • CHECKING ALL FOOD BEFORE LEAVING THE STATION AND ENSURE THAT FOOD IS OF EXCELLENT STANDARD AND TASTE. • COORDINATING AND ENSURE THAT DISHES ARE READY FOR SERVICE TIMELY • CONTROLLING COSTS AND KEEP HIMSELF INFORMED REGULARLY ABOUT STOCK LEVELS AND STOCK MOVEMENTS • IMPLEMENTING COMPANY POLICY AND PROCEDURES AND HEALTH AND SAFETY CODES. • IMPLEMENTING FOOD SAFETY POLICIES, PROCEDURES AND STANDARDS OF PRACTICE, AS PER THE HACCP MANUAL. , PREVIOUS EXPERIENCE IN THE SAME OR SIMILAR POSITION EXCELLENT FOOD HANDLING SKILLS GOOD KNOWLEDGE OF HYGIENE, HEALTH & SAFETY AND LICENSING REGULATIONS , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , MARIA PITSILLIDOU , mpitsillidou@dl.mlsi.gov.cy). Please include the national vacancy reference number

ASSISTING GUESTS WITH LUGGAGE, ESCORTING THEM TO ROOMS, AND PROVIDING A WARM WELCOME UPON ARRIVAL. DUTIES INCLUDE MAINTAINING CLEANLINESS OF THE LOBBY AND ENTRANCE AREAS, SUPPORTING FRONT DESK STAFF, DELIVERING GUEST REQUESTS, AND ENSURING A SMOOTH AND PLEASANT GUEST EXPERIENCE. , FRIENDLY, WITH STRONG CUSTOMER SERVICE SKILLS AND VERY GOOD ENGLISH COMMUNICATION. PHYSICALLY FIT, HELPFUL, AND PROFESSIONAL, ABLE TO ASSIST GUESTS WITH LUGGAGE, RESPOND TO REQUESTS, AND WORK EFFICIENTLY IN A FAST-PACED HOSPITALITY ENVIRONMENT. , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , SOPHIA PAPETTA , spapetta@dl.mlsi.gov.cy). Please include the national vacancy reference number

ΕΞΥΠΗΡΕΤΗΣΗ ΠΕΛΑΤΩΝ , ΓΝΩΣΗ ΑΓΓΛΙΚΗΣ ΓΛΩΣΣΑΣ ΓΝΩΣΗ Η/Υ , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , MARIA PITSILLIDOU , mpitsillidou@dl.mlsi.gov.cy). Please include the national vacancy reference number

ΕΚΤΕΛΕΣΗ ΘΕΡΑΠΕΙΩΝ ΟΜΟΡΦΙΑΣ, ΑΡΩΜΑΤΟΘΕΡΑΠΕΙΑΣ, ΜΑΣΑΖ ΚΑΙ ΚΟΣΜΕΤΟΛΟΓΙΑΣ , ΓΝΩΣΗ ΕΛΛΗΝΙΚΗΣ Ή/ ΚΑΙ ΑΓΓΛΙΚΗΣ ΓΛΩΣΣΑΣ ΑΝΑΛΟΓΗ ΠΡΟΥΠΗΡΕΣΙΑ ΘΕΩΡΕΙΤΑΙ ΕΞΤΡΑ ΠΡΟΣΟΝ , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , SOPHIA PAPETTA , spapetta@dl.mlsi.gov.cy). Please include the national vacancy reference number

ΜΠΑΡΙΣΤΑ , ΜΠΑΡΙΣΤΑ , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , PANAYIOTA PANAYI , ppanayi@dl.mlsi.gov.cy). Please include the national vacancy reference number

ΚΑΘΑΡΙΟΤΗΤΑ ΚΑΙ ΠΡΟΕΤΟΙΜΑΣΙΑ ΚΟΥΖΙΝΑΣ , ΓΝΩΣΗ ΤΗΣ ΕΛΛΗΝΙΚΗΣ Η/ΚΑΙ ΤΗΣ ΑΓΓΛΙΚΗΣ ΓΛΩΣΣΑΣ ΑΝΑΛΟΓΗ ΠΡΟΥΠΗΡΕΣΙΑ ΘΕΩΡΕΙΤΑΙ ΕΞΤΡΑ ΠΡΟΣΟΝ , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , SOPHIA PAPETTA , spapetta@dl.mlsi.gov.cy). Please include the national vacancy reference number

ASSISTING THE COOK WITH THE PREPARATION OF MEAL INGREDIENTS, WHICH INCLUDES WASHING, CLEANING, PEELING, CUTTING, AND CHOPPING FRUIT, VEGETABLES, POULTRY, AND MEAT. PROPERLY CLEANING AND SANITIZING ALL FOOD PREPARATION AREAS ACCORDING TO ESTABLISHED STANDARDS OF HYGIENE. WASHING AND APPROPRIATELY STORING ALL COOKING APPLIANCES, INSTRUMENTS, UTENSILS, CUTTING BOARDS, DISHES ETC , EXPERIENCE ASSISTING IN KITCHENS, ABILITY TO WORK WITH A TEAM, HARD WORKER, HONEST, GOOD CHARACTER, WELL KNOW OF THE ENGLISH LANGUAGE , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , PANAYIOTA PANAYI , ppanayi@dl.mlsi.gov.cy). Please include the national vacancy reference number

ΖΥΓΙΣΜΑ ΚΑΙ ΣΥΣΚΕΥΑΣΙΑ ΜΠΑΧΑΡΙΚΩΝ ΚΑΙ ΤΡΟΦΙΜΩΝ, ΧΕΙΡΙΣΜΟΣ ΜΗΧΑΝΩΝ ΣΥΣΚΕΥΑΣΙΑΣ, ΚΑΘΑΡΙΟΤΗΤΑ ΧΩΡΟΥ ΠΑΡΑΓΩΓΗΣ , ΚΑΛΗ ΦΥΣΙΚΗ ΚΑΤΑΣΤΑΣΗ, ΠΡΟΗΓΟΥΜΕΝΗ ΕΜΠΕΙΡΙΑ ΣΕ ΕΡΓΟΣΤΑΣΙΟ ΤΡΟΦΙΜΩΝ , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , MARIA IOAKIM , mioakim@dl.mlsi.gov.cy). Please include the national vacancy reference number