ASSISTS AND SUPPORTS THE BARTENDER IN DAILY BAR OPERATIONS, INCLUDING PREPARATION OF INGREDIENTS, BASIC DRINK-MAKING, MAINTAINING CLEANLINESS, AND ENSURING SMOOTH SERVICE. THIS IS AN ENTRY‑LEVEL ROLE SUITABLE FOR CANDIDATES WHO ARE LEARNING BAR PROCEDURES AND BEVERAGE SERVICE STANDARDS. , BASIC KNOWLEDGE OF BAR OPERATIONS, ABILITY TO FOLLOW INSTRUCTIONS AND WORK UNDER SUPERVISION, GOOD COMMUNICATION AND CUSTOMER‑SERVICE ATTITUDE, TEAM PLAYER, ABILITY TO WORK EFFICIENTLY IN A FAST‑PACED ENVIRONMENT, GOOD PERSONAL HYGIENE. , EURES ADVISOR , PANAYIOTA PANAYI , ppanayi@dl.mlsi.gov.cy
SUPPORTING THE PREPARATION OF CONTINENTAL AND INTERNATIONAL CUISINE. THE ROLE FOCUSES ON BASIC FOOD PREPARATION, MISE EN PLACE, MAINTAINING HYGIENE STANDARDS, AND ASSISTING SENIOR COOKS IN PRODUCING DISHES FROM EUROPEAN, MEDITERRANEAN, AND GLOBAL CULINARY TRADITIONS. + ΜΟΝ , BASIC UNDERSTANDING OF KITCHEN OPERATIONS AND FOOD PREPARATION, INTEREST IN CONTINENTAL/INTERNATIONAL CUISINE AND WILLINGNESS TO LEARN, ABILITY TO FOLLOW INSTRUCTIONS AND WORK UNDER SUPERVISION, GOOD TEAMWORK AND COMMUNICATION SKILLS. , EURES ADVISOR , PANAYIOTA PANAYI , ppanayi@dl.mlsi.gov.cy
