Greet customers warmly, present menus, answer questions about menu items, and take orders axxurately.

Attending to Guest orders behind the Bar

Ability to work fast-paced in high-pressure environmnets

Sweep, mop, vacuum, and dust floors and surfaces to maintain cleanliness and order.

Preparing high-quality food that meets the head chef's standards.

The Cleaner is responsible for maintaining cleanliness, sanitation, and orderliness of assigned areas to ensure a safe, hygienic, and pleasant environment.

Prepares fresh juices, smoothies, salads, and wraps while ensuring quality, consistency, and food safety standards.

The ideal candidate should have a positive and genuine attitude towards guest service, excellent communication skills, and a strong command of English and Italian. Knowledge of an additional language is considered an asset

Other Remarks:
Previous experience in 4 star hotels considered an asset

Assists in the day-to-day management of restaurant operations.

Coordinated daily fleet operations for taxis, assigned drivers, scheduled bookings, monitored vehicle availability, maintained records, handled customer inquiries, and ensured timely service while communicating with drivers and management.