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Mission et activités générales de la fonction
Je suis en charge de tous les aspects liés à l'inscription des candidats locataires, de la location et de l'entretien des biens immobiliers du parc de l'Agence Immobilière Sociale de Saint-Gilles et du CPAS.
- Assurer l'inscription des candidats locataires, en respectant la déontologie et réglementation en vigueur
- Organiser l'entrée et à la sortie des locataires et assurer les démarches administratives nécessaires
- Informer, conseiller et émettre des avis, tant administratifs, sociaux que techniques
- Effectuer des visites à domicile et réaliser des rapports / feed-backs
- Identifier et transmettre les besoins d'intervention éducatifs ou technique
- Réaliser le suivi de la situation financière (recouvrement) des locataires, en ce y compris s'ils sont sortis du parc de l'AIS et/ou du CPAS
- S'assurer de l'entretien du logement selon les normes d'usage et conseiller le locataire le cas échéant
- Vérifier et/ou réaliser les décomptes de charges des locataires et des propriétaires
- Assurer les permanences physiques et téléphoniques
- Développer/entretenir son réseau interne et/ou externe
Profil de la fonction
- Diplôme requis : seules les candidatures des titulaires du diplôme suivant seront prises en compte, à savoir : C.E.S.S
- Disposer d'une parfaite maîtrise d'une des deux langues régionales (FR/NL) et d'une bonne connaissance de l'autre langue régionale
Compétences comportementales :
- Être orienté résultats
- Coopérer
- Travailler avec professionnalisme et intégrité
- S'autodévelopper
- Analyser
- Proposer des solutions
- S'adapter
- Négocier
Compétences techniques et pratiques :
- Bonne maîtrise des applications bureautiques indispensables pour le bon exercice de la fonction (Word, Excel, Internet)
- Législation / réglementations : Code du logement, Arrêté organisant les agences immobilières sociales à Bruxelles est l'arrêté du 17 décembre 2015, modifié par celui du 14 mars 2024 etc...
- Accompagnement
- Communication interculturelle
- Gestion des conflits
- Observation
- Minimum 35 jours de congé par an pour un temps plein
- Chèques repas de 8 euros
- Augmentation barémique automatique
- Assurance hospitalisation
- Allocation de fin d'année et prime de bilinguisme (si certificat Selor)
- Deuxième pilier pension
- Affiliation au Service Social Collectif
- Assistance personnelle et professionnelle, juridique et psychologique 24/24 via Ethias Workplace option
- Réductions dans les Hôpitaux Iris Sud et certains commerces
- Minimum 5 jours de formation continuées pendant les heures de travail et possibilité de suivre des formations professionnelles
- Abonnement STIB gratuit, remboursement intégral des frais de transport en commun et indemnité piéton et vélo pour les trajets domicile-travail
- Accessibilité aisée en transports en commun
Sales Manager – Radisson RED Oslo Økern
Grip muligheten og bli med på reisen hvor vi sammen skaper opplevelser som ikke bare leverer – men imponerer.
Som Sales Manager hos Radisson RED Oslo Økern er du en kommersiell drivkraft som elsker å bygge relasjoner, identifisere muligheter og skape resultater. Du trives i et miljø hvor tempo, kreativitet og samarbeid går hånd i hånd, og hvor målet er å levere opplevelser som gjestene husker.
Her jobber vi ikke bare med salg – vi skaper arenaer for møter, arrangementer og opplevelser som setter spor.
Are you REaDy for the challenge?
Om rollen
Som Sales Manager er du en sentral del av det kommersielle teamet og har ansvar for å utvikle og styrke hotellets posisjon innen møter, konferanser og arrangementer (MICE).
Du jobber både strategisk og operativt – fra første kontakt til gjennomført arrangement. Rollen handler om å identifisere nye forretningsmuligheter, skape skreddersydde løsninger for kunden og sikre høy kvalitet i leveransene, i tett samarbeid med hotellets øvrige team.
Du er broen mellom kundens behov og hotellets opplevelser – og du elsker å levere mer enn forventet.
Ansvarsområder
Aktivt salg og oppfølging av møter, konferanser, arrangementer og overnattingsgrupper
Håndtering av forespørsler samt utarbeidelse av tilbud og kontrakter
Oppsøkende salg mot bedriftsmarkedet, byråer og offentlige aktører
Planlegging og koordinering av arrangementer før, under og etter gjennomføring
Gjennomføring av kundemøter og visninger på hotellet
Deltakelse i anbudsprosesser
Identifisering og utvikling av nye forretningsmuligheter
Tett samarbeid med drift og øvrige kommersielle funksjoner for å sikre helhetlige leveranser og gode kundeopplevelser
RED-profil
Sterk lidenskap for salg, arrangementer og opplevelser
Kreativ og kommersielt orientert relasjonsbygger
Strukturert, løsningsorientert og proaktiv
Resultatorientert med god forretningsforståelse
Trives med samarbeid og teamarbeid
Gode kommunikasjonsevner
Flytende norsk og gode skriftlige og muntlige engelskkunnskaper
Erfaringsnivå? Enten du er et talent på vei opp eller en erfaren salgsprofil – det viktigste er at du kjenner deg igjen i energien, ambisjonene og kulturen.
Vi tilbyr
En spennende og synlig kommersiell rolle med tydelig ansvar
Mulighet til å påvirke og videreutvikle salgsarbeidet
Et dynamisk, kreativt og inkluderende arbeidsmiljø
En arena for gode utviklingsmuligheter for den riktige kandidaten.
Svært hyggelige og inkluderende kollegaer
Gode rabatterte priser på våre hoteller i Norlandia Hotel Group og Radisson Hotel Group
Stillingen rapporterer til Regional Salgsdirektør Østlandet ved Radisson RED Oslo Økern.
Om Arbeidsgiver
Hotellet har 204 rom med sprekt design, fleksible konferanseløsninger, restaurant og en amazing Rooftop bar med uteservering og helt rå utsikt over Oslo.
Vi finner vår inspirasjon i kunst, kultur og musikk som vi bruker i driften gjennom egne konsepter, design og de unike menneskene av Playful Professionals som jobber hos oss. En REDly combo som utgjør en spennende og ny hotellopplevelse!
Vi tror på kreativitet, lek og samarbeid med våre gjester og kunder! Sammen utgjør vi den ultimate RED-experience. På Radisson RED Oslo Økern skal teamet preges av mangfold. Alle kvalifiserte kandidater oppfordres til å søke, uavhengig av alder, kjønn, seksuell orientering, funksjonsevne, hull i CV’en, religion eller etnisk bakgrunn. Det vil tilrettelegges dersom det er behov for det. Noen av hotellets stillinger kan ha krav til fysisk mobilitet.
Om arbeidsgiveren:
Norlandia Hotel Group drifter totalt 30 hoteller i Norge og Sverige.
Med fokus på våre ansatte er vi et av Nordens beste hotelldriftsselskap. Vi har ett hovedfokus, å skape god gjeste- og medarbeideropplevelser. At våre gjester er fornøyde og at du som medarbeider trives på arbeidsplassen, har alt å si for vår felles suksess.
Tööülesanded: • valla ja hallatavate asutuste raamatupidamise korraldamine;
• konsolideeritud majandusaasta aruande koostamine ja audiitoriga suhtlemine;
• raamatupidamisaruannete ja deklaratsioonide koostamine ning esitamine;
• pearaamatu koostamine ning saldode kontroll;
• toetustega seotud arvestuse pidamine;
• inventuuride korraldamine;
• ostuarvetega tegelemine ja pangamaksete ettevalmistamine;
• raamatupidajate töö koordineerimine ja nõustamine.
Omalt poolt pakume: • stabiilset ametikohta avalikus sektoris;
• vastutusrikast ja vaheldusrikast tööd kogu valla finantsvaldkonna keskmes;
• kuulumist toetavasse ja sõbralikku meeskonda;
• erialaseid koolitus-ja arenguvõimalusi;
• paindlikkust töökorralduses;
• puhkust 35 kalendripäeva ja 5 tasustatud tervisepäeva;
• tervisekulude osalist hüvitamist.
Muud nõuded: Haridus:
• finantsalane kõrgharidus (võib olla omandamisel).
Oskused ja teadmised:
• väga hea oma valdkonna õigusaktide tundmine ja rakendamise oskus;
• juhtimisalased teadmised ning oskus tööprotsesse planeerida;
• vajalike andmebaaside ja kaasaegsete IT-lahenduste kasutamise oskus.
Kasuks tuleb:
• varasem erialane töökogemus kohalikus omavalitsuses;
• töökogemus raamatupidamistarkvaraga PMEN.
Isikuomadused:
• hea koostöö- ja suhtlemisoskus;
• algatusvõime, vastutustunne ja otsustusjulgus;
• analüüsi- ja planeerimisoskus;
• võime töötada pingelistes olukordades ning kasutada aega efektiivselt;
• avatus, uuendusmeelsus ja paindlikkus, tulemusele orienteeritus.
Kodus töötamise võimalus: Ei
About the MSCA project
MICROSUNSET is a Marie Sklodowska-Curie Actions Doctoral Network (MSCA-DN) funded by the European Union in which we have 12 open positions for Doctoral Candidates (DCs). We aim to create a network of early-stage researchers equipped with knowledge and skills - including entrepreneurship – to develop and support implementation strategies that address micronutrient deficiencies in Europe as diets shift toward more plant-based foods. For MICROSUNSET we will recruit 12 highly talented DCs whose collective research will focus on bio-accessibility and bioavailability of micronutrients, and strategies to produce and process plant-based foods with enhanced concentration of micronutrients as an integrative part of sustainable and healthy diets. Development of analytical methods, digestion models, dietary modelling, and conducting consumer surveys will form part of the Doctoral Network’s tasks.
The 12 PhD candidates will be based across seven different universities in Europe: four in Denmark (three at the Technical University of Denmark and one at the University of Copenhagen), two in Germany (Technical University of Munich), one in the Netherlands (Wageningen University), one in Ireland (University College Cork), two in the United Kingdom (University of Newcastle upon Tyne), and two in Finland (University of Helsinki).
To train the DCs as the next generation of micronutrient researchers in our international and interdisciplinary program, MICROSUNSET brings together experts from several disciplines as supervisors, forming a consortium of seven beneficiaries (see above) and fourteen associated partners including six from industry and two start-ups. More information may be found on MICROSUNSET .
To be eligible for a MICROSUNSET PhD-position , you must not have lived, studied, or worked in the host country for more than 12 months in the last 36 months, and must not already hold a doctoral degree.
About the PhD-position
Are you interested in becoming part of MICROSUNSET and building a strong foundation for a successful research career?
The DTU National Food Institute, at the Technical University of Denmark, is seeking a highly motivated applicant for a PhD scholarship focused on development and application of advanced analytical chemistry methodologies and in-vitro digestion models to contribute to a better understanding of mineral binding and accessibility in plant-based foods. You will join the Research Group for Analytical Food Chemistry, which specializes in analytical food chemistry with a focus on use of its advanced mass spectrometric platform for studies on the occurrence and fate of chemical compounds in the food systems. The results generated in our projects contribute to improving the evaluation of food quality and safety and thereby to secure healthy and safe diets.
Phd project
The primary objective of the PhD project is to develop and apply advanced analytical chemistry methodologies based on HPLC-ICPMS and advanced LC-MS techniques to characterise the binding of selected minerals in plant-based foods. Furthermore, in-vitro digestion models should be developed and used to contribute to a better understanding of mineral accessibility in different types of plant-based foods. The knowledge obtained will contribute to a better understanding of mineral accessibility and form the basis for future dietary recommendations.
Throughout the project, you will collaborate with other Doctoral Candidates (DCs) in the MICROSUNSET consortium to contribute to generating evidence-based knowledge about micronutrient content, intake, digestibility and bioavailability from plant-based diets.
Part of the PhD-study is planned to take place as an external stay at Wageningen University and at Arla Innovation Center, Denmark for two months
Responsibilities and qualifications
The primary goal of this PhD project is to develop and apply advanced analytical chemistry methodologies and in-vitro digestion models to study mineral binding and accessibility in plant-based foods.
As part of your research, you will
Enrol in DTU National Food Institute’s doctoral school and comply with its doctoral training requirements
Participate actively in the MICROSUNSET training (12 ETCS), dissemination, communication and exploitation activities.
Conduct high-quality research under supervision of a diverse scientific team
Publish and present research results in international conference proceedings and peer-reviewed scientific journals.
Prepare and defend a doctoral thesis in the field of micronutrients and sustainable food products.
Support student supervision and contribute to teaching at BSc and MSc levels.
You must hold a two-year master's degree (120 ECTS points) in Food Technology or a similar degree at the equivalent academic level.
Furthermore, the ideal candidate has:
Completed a relevant master’s program.
Hands-on experience with analytical equipment such as HPLC, ICP-MS and LC-MS as well as sample preparation approaches and their application to food or other biological samples.
Good communication skills in English, both written and oral.
Experience with international collaboration and the ability to work effectively in interdisciplinary teams.
A structured and analytical approach to work and problem-solving.
Experience with research dissemination – e.g. scientific publications and/or conference contributions.
Other professional and personal qualifications relevant for the PhD project will also be taken into consideration.
Approval and Enrolment
The scholarship for the PhD degree is subject to academic approval, and the candidate will be enrolled in one of the general degree programmes at DTU. For information about our enrolment requirements and the general planning of the PhD study programme, please see DTU's rules for the PhD education
Assessment
Assessment of the candidates will be conducted by an assessment committee which follows the MICROSUNSET recruitment set-up and the Code of Conduct for the Recruitment of Researchers, promoting an inclusive, merit-based, transparent, and unbiased recruitment process. After an eligibility check assessment will be based on the qualification requirements listed above, as well as the grades from MSc/BSc education. A two-step procedure for applicant selection will be undertaken, involving evaluation of the application and at least one interview.
We offer
DTU is a leading technical university globally recognized for the excellence of its research, education, innovation and scientific advice. We offer a rewarding and challenging job in an international environment. We strive for academic excellence in an environment characterized by collegial respect and academic freedom tempered by responsibility.
Salary and appointment terms
Salary, pension and terms of employment are in accordance with the requirements from the European Commission related to the MSCA programme and the agreement between the Ministry of Finance and The Danish Confederation of Professional Associations on Academics in the State.
The EU MSCA grant received by DTU consists of a monthly gross salary 6,035 EUR. Please notice that the monthly salary you will receive will be lower than the above amounts, as these shall cover all costs related to your employment, such as monthly salary, future salary raises, pension, paid holidays, compulsory taxes, and labour market contributions. Depending on seniority, the monthly gross salary (before taxes) starts at approximately 4,300 EUR plus pension.
The selected candidate will be employed full-time by DTU National Food Institute within the MSCA-DN MICROSUNSET, and the period of employment is 3 years.
The start date is 1 August 2026 or as soon as possible thereafter.
You can read more about career paths at DTU here .
Further information
Further information may be obtained from Professor, Jens Jørgen Sloth on jjsl@food.dtu.dk
You can read more about DTU National Food Institute at www.food.dtu.dk/english
If you are applying from abroad, you may find useful information on working in Denmark and at DTU at DTU – Moving to Denmark . Furthermore, you have the option of joining our monthly free seminar “PhD relocation to Denmark and startup “Zoom” seminar ” for all questions regarding the practical matters of moving to Denmark and working as a PhD at DTU.
Application procedure
Your complete online application must be submitted no later than 15 April 2026 (23:59 Danish time) .
Applications must be submitted as one PDF file containing all materials to be given consideration. To apply, please open the link "Apply now", fill out the online application form, and attach all your materials in English in one PDF file . The file must include:
A letter motivating the application (cover letter)
Curriculum vitae incl. education, experience, language skills and other skills relevant for the position
A certified copy of the original Master of Science diploma (A Master’s degree (or equivalent) is not necessary at the time of application, but will be required at the date of recruitment
Grade transcripts and BSc/MSc diploma (in English) including official description of grading scale
Furthermore, it is important that you document in your CV that you fulfil the eligibility requirements mentioned in the first paragraph of the announcement. If possible, also include a reference or recommendations letter.
Note the requirement regarding mobility in the paragraph “About the MSCA-project”.
You may apply prior to obtaining your master's degree but cannot begin before having received it.
Applications received after the deadline will not be considered.
All interested candidates irrespective of age, gender, disability, race, religion or ethnic background are encouraged to apply. As DTU works with research in critical technology, which is subject to special rules for security and export control, open-source background checks may be conducted on qualified candidates for the position.
DTU National Food Institute
DTU National Food Institute conducts research into and disseminates - through advice, innovation and teaching - sustainable and value-creating solutions in the area of food and health for the benefit of society. The vision is to make a difference by generating future prosperity through research into food and health. The institute works to prevent disease and promote health, develop new and better food products for a growing population and create sustainable technological solutions, including biosolutions. The institute’s tasks are carried out in interdisciplinary collaboration within e.g. nutrition, chemistry, toxicology, microbiology, epidemiology, modelling, and technology. This is achieved through a strong academic environment of international top class with correspondingly skilled researchers and employees. The Institute employs approximately 390 staff members.
Technology for people
DTU develops technology for people. With our international elite research and study programmes, we are helping to create a better world and to solve the global challenges formulated in the UN’s 17 Sustainable Development Goals. Hans Christian Ørsted founded DTU in 1829 with a clear mission to develop and create value using science and engineering to benefit society. That mission lives on today. DTU has 13,500 students and 6,000 employees. We work in an international atmosphere and have an inclusive, evolving, and informal working environment. DTU has campuses in all parts of Denmark and in Greenland, and we collaborate with the best universities around the world.