The event manager plans, coordinates, and oversees events from conception to completion, ensuring they are engaging, on budget, and aligned with organizational goals.

We are seeking a Waste Collector to join our team on a full-time shift basis. The role involves collecting and disposing of waste materials to support community cleanliness and public health.

We are seeking a Kitchen Hand / Kitchen Helper to support daily kitchen operations by assisting with food preparation, cleaning, and maintaining a hygienic environment.

We are seeking to recruit a Storekeeper. Will be primarily responsible for managing and organising inventory. Will ensure the efficient receipt, storage, and dispatch of goods, and maintain accurate records of stock.

Responsible for providing friendly and efficient service to guests by taking orders, serving food and drinks, and ensuring customer satisfaction.

Provides friendly and efficient table service, takes food and drink orders, serves meals, handles customer requests, maintains cleanliness, processes payments, and ensures guests enjoy a positive dining experience.

A commis chef is a junior cook who works under a section chef to learn and support all kitchen tasks. They rotate through stations (e.g., veg, grill, pastry), handle prep like chopping and stocks, cook basic dishes, maintain cleanliness and food safety.

Performance administrative tasks to help employees focus on more picture items.

They are responsible for taking customer orders and payments, serve beverages such as coffee, tea and specialty beverages, clean and sanitize their work areas, seating areas and equipment/tools.and recommend accompanying products to have with their drinks

The Sales & Administration Clerk supports the Sales and Administration teams in the day-to-day operations of the business.