The Senior Bartender serves patrons, ensures excellent guest experience, manages the bar team, oversees operations, and handles administrative tasks.

Chef de Partie responsible for managing a kitchen section, preparing and cooking dishes to set standards, supervising junior staff, maintaining cleanliness, and ensuring efficient service during operations.

The Bartender will be responsible for serving patrons and providing an excellent guest drinking experience. The bartender will be able to create classic and innovative drinks exceeding customers’ expectations.

Responsible for preparing and cooking high-quality meals, designing menus, managing kitchen operations, and ensuring food safety and hygiene standards. To supervise kitchen staff, control inventory, and maintain consistency in taste and presentation.

The Kitchen Steward will be responsible for cleaning our outlets and equipment whilst making sure that all areas are clean and sanitary.

Responsible for invoicing, cash handling, and taking orders in the deboning section. Requires accuracy, efficiency, and basic computer skills. Knowledge of Odoo is an asset. Training provided.

The Day/Night Receptionist is responsible for providing attentive, courteous, and efficient service to all guests from arrival to the point of departure, while maximizing room revenue and occupancy.

OFFICER ON BOARD VESSEL IN TERRITORIAL WATERS

responsible for serving customers, taking orders, and delivering food and drinks. Sets up tables per reservations, cleans dining areas, and issues bills. Ensures excellent customer service, efficiency, and a pleasant dining experience.

Monitoring, maintaining and optimising cloud infrastructure to ensure system performance