The Director will oversee the company-s operations, provide strategic leadership, ensure regulatory compliance, and drive business growth.

Green Skip Services is looking for a hands-on Facility Supervisor, You won-t be behind a desk all day - you-ll be on the ground, supervising staff, checking vehicles and equipment, managing stock, and ensuring standards are met.

A sommelier is a wine expert who recommends, serves, and pairs wines with meals, manages the wine list, and ensures guests have an excellent beverage experience.

A sous chef is the kitchen-s second-in-command who oversees food preparation, supervises staff, and supports the head chef to ensure smooth kitchen operations.

Carry out electrical works

We are seeking a skilled and motivated Chef to join our kitchen team, contributing to the preparation and delivery of high-quality dishes. Good command of English is required. Knowledge of other languages is considered an asset.

A chef in a restaurant is a skilled culinary professional who prepares and presents dishes according to the menu, ensuring high standards of taste, quality, and food safety.

In this role, you-ll take full ownership of content direction and performance, shaping how our brands show up across multiple channels

We are seeking a reliable and customer-focused Waiter to join our food and beverage team, providing high standards of service to guests. Good command of English is required. Knowledge of other languages is considered an asset.

Receptionist