Bar Back restocks bottles, glassware, ice, and supplies, assists bartenders during service, runs drinks, and helps with basic prep. Keeps bar clean and organised, washes glasses, monitors stock, handles deliveries, and ensures hygiene standards are met.

Repairs and finishes interior and exterior surfaces by applying plaster, skimming, rendering, and painting to a high standard. Prepares surfaces, uses tools such as trowels and sprayers, sets up scaffolding, and ensures full safety compliance on site.

works in a food truck taking customer orders, preparing and assembling food and drinks, and serving them accurately and promptly. Maintains cleanliness, follows food safety and hygiene standards, and provides friendly service in a fast-paced environment.

We are looking for an experienced Mechanic to maintain and repair the company’s fleet of motor vehicles, plant, and machinery.

mixes and serves drinks to standard recipes and guest preferences, provides friendly and professional service, maintains a clean bar area, ensures responsible alcohol service, handles payments accurately, engages guests to create a memorable experience

We are looking for a skilled and reliable Concreter to carry out concrete works across various construction projects

delivers food and beverages promptly, assists waiters during busy service, ensures order accuracy, clears and resets tables, supports coordination between kitchen and service staff, and maintains cleanliness and professionalism on the floor.

Chef de Partie manages a kitchen section, ensuring high-quality food preparation and presentation. Supports the Sous Chef, follows hygiene standards, maintains attention to detail, and works efficiently both independently and as part of a team.

performs maintenance, diagnostics, and repairs on industrial equipment, including mechanical, hydraulic, and electrical systems. Installs machinery, troubleshoots faults, overhauls components, and completes service reports.

supervises front-of-house staff to ensure smooth, high-quality service. Coordinates team, manages tables, handles customer requests and complaints, supports training and shifts, and ensures efficient communication with kitchen staff.