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WAITER / WAITRESS
PREMIER DEVELOPMENTS LIMITED
Malta, SAN GILJAN
Serve food and beverages to customers in a friendly and professional manner, ensuring excellent service and a positive dining experience.
HOUSEKEEPING ATTENDANT
BUENA VISTA HOLIDAYS LTD
Malta, TAS-SLIEMA
We are looking for a reliable Housekeeping Attendant to clean and prepare apartments for holiday guests, ensuring a high standard of cleanliness and comfort.
LABOURER / FACTORY OPERATOR
IRECRUIT
Malta, BIRKIRKARA
We are looking for Labourers / Factory Operators to assist in the day to day duties of the job, on full time basis with shift arrangements.
CASHIER
BRHANE GILAY
Malta, IL-HAMRUN
Process customer payments by scanning items and handling cash or card transactions, check delivered goods, operate POS systems, issue receipts, manage returns, and provide excellent customer service while maintaining a clean and organized checkout area.
DELIVERY PERSON
JAMES CATERERS
Malta, BULEBEL
To provide reliable, efficient and timely delivery and courteous transportation delivery service to customers with road and food safety being a top priority.
NUTRITIONIST AND QUALITY ASSURANCE
JAMES CATERERS
Malta, BULEBEL
Promote quality achievement and performance improvement throughout the organization. Ensure policies and procedures are successfully maintained to maintain a good quality and hygiene program.
CHIEF EXECUTIVE OFFICER
JAMES CATERERS
Malta, BULEBEL
The Chief Executive Officer holds full executive responsibility for the leadership, strategic direction and overall performance of a large, well-established food manufacturing business headquartered in Malta.
GROUP CREDIT CONTROLLER
JAMES CATERERS
Malta, BULEBEL
The Group Credit Controller is responsible for managing and controlling the company’s credit exposure across all group entities. The role ensures timely collection of receivables, effective credit risk management, and adherence to company credit policies
COST CONTROLLER
JAMES CATERERS
Malta, BULEBEL
The Cost Controller manages and controls budgeting and limiting of waste all departments in The Food Factory. This is accomplished within the scope of a budget and in conformity with well-defined management KPI’s agreed beforehand

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