A Chef is trained culinary professional responsible for preparing, cooking & presenting food while ensuring high standards of quality, hygiene & food safety. Strong knowledge of food safety, hygiene & sanitation standards is essential.

Responsible for managing a specific kitchen section, preparing and cooking dishes to high standards. Supervises junior staff, ensures food quality, maintains hygiene, follows recipes, and supports efficient kitchen operations and service delivery.

We are seeking to recruit Kitchen Chefs.

Assists the Chef de Partie in food preparation and cooking, ensuring quality and consistency. Prepares ingredients, maintains kitchen hygiene, follows recipes, and supports smooth kitchen operations while adhering to food safety standards.

We are seeking to recruit a Kitchen Commis Chef.

We are seeking to recruit a Kitchen Steward / Cleaner

We are seeking to recruit a Food & Beverage Waiters / Waitresses.

Cleans and services guest rooms to high standards, including making beds, replacing linens, and restocking supplies. Ensures hygiene, reports maintenance issues, and maintains cleanliness and comfort in line with hotel procedures and standards.

For more information, please copy and paste this link into your browser: https://secure-jobsplus.gov.mt/Filerepository/Jobsplus/AquaBT_BMCE.pdf

We are seeking an experienced and professional Bartender to join our Food & Beverage team.