Supervisors in various locations. Coordinate team tasks, support daily operations, maintain service and food standards, and ensure smooth workflow during shifts.

Prepare and cook food to required standards, assist in kitchen operations, and ensure quality, cleanliness, and smooth meal service.

To head the servers. Leads the service team, coordinates table service, supports guests- needs, and ensures smooth, high-quality dining service.

Waiters and Servers in a Restaurant. Serve food and drinks, support table service, deliver orders promptly, and ensure a smooth dining experience.

Prepare and serve drinks, manage bar operations, maintain stock, and ensure efficient, high-quality bar service.

Supervisors in a Restaurant

To fabricate and prepare air-conditioning and ventilation ductwork components in the factory using sheet metal or pre-insulated panels, ensuring all parts are accurately cut, assembled, sealed, and labelled for site installation.

We are seeking to recruit Chefs including Commis Chefs.

The position calls for a courteous, polite, and systematic individual, able to work under minimal supervision

Managing the Bar