nablify the future with us! Are you a passionate and skilled software engineer looking to make an impact? We're on the hunt for a talented individual to join our growing team and shape the future by combining cutting-edge engineering and technology. As a Software Engineering Specialist with a focus on high-performance software development, you'll play a key role in crafting exceptional user interfaces and ensuring seamless user experiences across our digital platforms. What you'll be doing: ● Translate user needs into technical requirements ● Design, develop, and test software using various programming languages (Julia, Python, Bash) ● Write clean, maintainable, and documented code ● Optimize high-performance applications for maximum speed, scalability, and usability ● Participate in code reviews to ensure high-quality standards and contribute to a collaborative coding culture ● Troubleshoot and debug complex software issues, provide innovative solutions ● Stay up-to-date on the latest software development trends and technologies What we're looking for: ● Proven experience as a software developer or equivalent role ● Strong problem-solving and analytical skills ● Strong proficiency in classical coding and debugging (not vibe coding) ● Knowledge of APIs and how to integrate them into applications ● Experience with agile software development ● Excellent written and verbal communication skills, especially in English. Any other languages are considered strong assets. ● Ability to work independently and as part of a team ● Founded knowledge of reproducibility tech stack (git, containers, …) We offer: ● Young and dynamic startup company ● Continuous learning and development opportunities ● Unique opportunity to work on challenging and impactful projects ● Competitive salary and benefits package ● Collaborative and state-of-the art work environment ● Contract Type: 12-month fixed-term contract, with the possibility of extension or conversion to a permanent position based on performance and business development Ready to nablify? We can't wait to hear from you! Please submit your resume and cover letter to join@nablify.com. nablify is an equal opportunity employer. Reference: NABLIFY-0-2026-01-2

Tâches: Aide-pizzaiolo, préparation des bases à pizza Contraintes: Port de charges lourdes Extrait de casier judiciaire exigée

Description des tâches: vendeur textile, articles de sport

Description des tâches: Thai Food Truck Chef (Palmy Thai Food Truck) Palmy Thai Food Truck, located at Camping Du Nord in Luxembourg, is looking for a motivated team member to prepare authentic Thai meals for our campsite guests. You will be part of a friendly and welcoming team and will work together with an experienced Thai Head Chef, who speaks Thai, making communication and training easy. This is a seasonal position for a minimum period of 6 months, with a minimum of 35 working hours per week. Main responsibilities: Preparing authentic Thai meals according to our recipes. Preparing ingredients and completing daily mise en place. Ensuring high standards of food quality and presentation. Maintaining a clean, organized, and hygienic kitchen in accordance with food safety regulations. Managing stock and informing the supervisor when supplies need to be replenished. Working efficiently during busy service periods and contributing to a positive experience for our guests. Contraintes: Extrait de casier judiciaire exigé Études: Niveau d'étude demandé egal Sans qualification Métier / domaine de formation: Hospitality / Food Preparation / Kitchen Assistant Autres compétences: Basic English communication skills. Ability to work in a team. Willingness to learn Thai food preparation techniques. Good hygiene and food safety awareness. Flexible and reliable. Previous experience in hospitality or food service is an advantage, but not required.

Description des tâches: • Analyse and interpret complex datasets related to mobility, population, and behavioural patterns. • Develop and implement quantitative models (e.g. simulation, econometric, or behavioural models). • Contribute to the design and implementation of scenario-based analyses (e.g. forecasting, backcasting). • Ensure the scientific quality, robustness, and reproducibility of modelling outputs. • Produce technical reports, scientific contributions, and presentations for project stakeholders. • Participate actively in the MMUST+ consortium, including technical discussions and deliverables. • Work with multidisciplinary teams (data scientists, researchers, policy experts). • Contribute to the planning and execution of project tasks and milestones. • Represent LNDS in selected project meetings and technical exchanges. • Act as a reference expert within LNDS, delivering structured knowledge transfer (workshops, documentation, methods) to enable colleagues to understand, reuse, or contribute to MMUST+ modelling approaches. • Proactively support capability building, by facilitating onboarding of selected LNDS team members into relevant methodologies, tools, or datasets linked to the project. • Where relevant, support other LNDS data projects by providing knowledge from the mobility domain and modelling expertise or analytical input. Études: Master (Bac+5)

Description des tâches: La personne doit avoir le sens de service, Adaptabilité, Hygiène et sécurité, gestion de l'espace et la rigueur Connaissance en informatique

Description: We are looking for an experienced Cook specialized in Indian cuisine to join our restaurant kitchen in Luxembourg. The candidate will be responsible for preparing, cooking and presenting authentic Indian dishes according to the restaurant's recipes, quality standards and hygiene requirements. The cook must have strong professional experience in the preparation of Indian specialties, including curries, biryanis, tandoori dishes, dals, vegetarian and non-vegetarian dishes, rice preparations, chutneys, sauces, marinades and Indian breads such as naan, roti, chapati and paratha. The position requires excellent knowledge of Indian spices, spice blending, curry bases, tempering, marination, tandoor cooking, grilling, frying and slow-cooking techniques. The cook must be able to adjust seasoning, taste, texture, aroma and presentation to ensure consistency and authenticity in every dish. Main duties include preparing ingredients, cutting vegetables, meat and fish, preparing spice mixes and marinades, cooking Indian dishes, plating food, storing and labelling products, respecting the cold chain, and maintaining a clean and organized workstation. The cook must follow HACCP or similar, food safety, hygiene, cleaning and disinfection procedures at all times. The candidate must also be able to use kitchen equipment safely, including ovens, hobs, fryers, griddles, blast chillers, knives and tandoor equipment. The ideal candidate should have previous professional experience in an Indian restaurant or in a kitchen preparing a full Indian menu. Experience only in other South Asian cuisines without proven Indian cuisine experience will not be sufficient for this position. The candidate must be able to work under pressure during busy service periods, follow recipes accurately, coordinate with the kitchen team and maintain consistent quality, portion size and presentation. Required profile: Minimum 5+ years of professional experience preparing Indian cuisine; knowledge of tandoor cooking, curries, biryanis and Indian breads; good understanding of hygiene and food safety rules; ability to work in a professional restaurant kitchen; basic English required, Hindi considered an advantage. Remarks: Weekend work required, holidays on weekdays, with rotational between the kitchen staff. Diplomas: • Diploma or certificate in Culinary Arts, Hotel Management, Food Production, Catering or equivalent professional kitchen experience. • Specialization or proven experience in Indian cuisine is required. Trainings: • Training in Indian cuisine preparation, including curries, biryanis, tandoori dishes, dals, rice dishes, sauces, chutneys and Indian breads. • Training in tandoor cooking, spice blending, marination, food preparation, hygiene and kitchen safety. Certifications: • HACCP / food hygiene certification or willingness to complete it. • Certification in culinary arts, food production or Indian cuisine will be considered an advantage. Other skills required (IT, ...): • Knowledge of Indian spices, curry bases, tandoor techniques, vegetarian and non-vegetarian Indian dishes. • Develop seasonal menus while preserving authentic Indian flavours. • Maintain consistent taste and presentation, respect hygiene rules, manage food storage, use kitchen equipment safely and work under pressure in a restaurant kitchen. • Basic English required; Indian language, Hindi, is an advantage.

Description des tâches: Pilotage financier et budgétaire - Élaborer et suivre le budget annuel, les prévisions pluriannuelles et les programmes d'investissement ; - Piloter la négociation et le suivi de la convention pluriannuelle avec l'État, les demandes de financement et le suivi de la trésorerie ; - Garantir la soutenabilité financière et accompagner les décisions stratégiques par une expertise financière. Comptabilité, contrôle et conformité - Superviser la comptabilité, les comptes annuels et les relations avec le réviseur d'entreprises ; - Mettre en place et piloter le contrôle interne, la gestion des risques et les procédures d'audit ; - Garantir le respect des obligations fiscales, réglementaires et des règles relatives aux marchés publics. Management des fonctions support - Encadrer les fonctions finances, comptabilité, ressources humaines, affaires juridiques, achats, contrôle interne, systèmes d'information et infrastructure ; - Superviser la gestion administrative du personnel et veiller à l'application des dispositions légales, réglementaires et conventionnelles ; - Contribuer à l'organisation interne et au développement des outils de gestion. Systèmes d'information et infrastructures - Piloter la mise en place des systèmes d'information administratifs et financiers ; - Superviser la digitalisation des processus de gestion et garantir la sécurité des données ; - Coordonner les projets immobiliers, les infrastructures et les grands investissements de la CNAL. Gouvernance - Participer au comité de direction et apporter son expertise aux décisions stratégiques ; - Collaborer avec les autorités de tutelle et les partenaires institutionnels dans les domaines relevant de ses responsabilités. Contraintes: Extrait de casier judiciaire exigé