Conduct audits, review financial records, assess compliance, and identify risks. Prepare reports with findings and recommendations, ensure adherence to regulations, and support internal controls and process improvements across departments.

To assist the kitchen staff in maintaining a clean, safe, and efficient food preparation environment. Responsibilities include basic food prep, dishwashing, and ensuring all hygiene standards are strictly followed.

Chef required to prepare and present high-quality dishes while maintaining excellent food standards and hygiene. Must ensure consistent food quality, follow recipes, and support kitchen operations to uphold the company’s reputation.

Waiter/Waitress required to take orders and serve food and beverages to guests while ensuring excellent customer service and a pleasant dining experience.

Operates and monitors card shuffling machines, ensuring decks are properly mixed and ready for play. Maintains game integrity, follows casino procedures, reports issues, and supports dealers to ensure smooth, fair gaming operations.

We need reliable commi chef to join our team

To provide an efficient and pleasant experience to the Guests in the Restaurant/Hotel Restaurant/Café/Bar in line with Company Policies and Procedures and in a true spirit of Hospitality.

The Housekeeping Attendant is responsible for specific cleaning routines to ensure a clean environment for guests, staff and visitors.

Butchers cut and trim meat from larger wholesale portions in to steaks, chops, roasts and other cuts

We want our staff to be ambitious, fun-loving and who also have a positive attitude.