Perform manual labour tasks and other duties as assigned.

Menu planning, managing kitchen staff, maintaining food quality, controlling inventory and costs, and ensuring kitchen sanitation and safety.

Assisting senior chefs and learning kitchen skills.

Responsible for overseeing all aspects of our operational activities, whilst ensuring efficiency and productivity across the organisation, mainly in the production section..

As a Receptionist, the right candidate will be responsible for managing front desk operations.

Safe transportation of passengers or goods, adherence to traffic laws, and regular vehicle maintenance.

Hosts live online games like roulette or blackjack, acting as the face of the game to a global audience by running the game, explaining rules, and creating an engaging, professional experience

Maintain cleanliness, organization, and hygiene in the kitchen while supporting the culinary team

Performing manual tasks on various job sites, including physical labor like digging and carrying materials, assisting skilled tradespeople, and operating light machinery.

Manage staff, set operational policies, and drive strategic goals, typically requiring strong leadership, financial acumen, and organizational skills to ensure profitability.