THE EXECUTIVE ASSISTANT WILL ACT AS A STRATEGIC PARTNER, MANAGING PRIORITIES, COORDINATING KEY INITIATIVES, AND ENSURING SMOOTH COMMUNICATION BETWEEN THE MANAGING DIRECTOR AND EMPLOYEES OF THE CENTRE AS WELL AS EXTERNAL STAKEHOLDERS. THE EXECUTIVE ASSISTANT WILL OVERSEE COMPLEX SCHEDULING, PREPARE EXECUTIVE DOCUMENTATION, AND SUPPORT/COORDINATE SENIOR LEADERSHIP ACTIVITIES. THIS POSITION REQUIRES EXCEPTIONAL ORGANISATIONAL SKILLS, DISCRETION, AND THE ABILITY TO OPERATE IN A DYNAMIC RESEARCH‑DRIVEN ENVIRONMENT. HTTPS://ERATOSTHENES.PEOPLEFORCE.IO/CAREERS/V/193841-EXECUTIVE-ASSISTANT-TO-THE-MANAGING-DIRECTOR , BACHELOR’S DEGREE IN BUSINESS ADMINISTRATION, MANAGEMENT, OR RELATED FIELD. MINIMUM THREE YEARS OF EXPERIENCE IN EXECUTIVE OR ADMINISTRATIVE SUPPORT ROLES. STRONG ORGANISATIONAL, PLANNING, AND TIME‑MANAGEMENT ABILITIES. , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , MARIA PITSILLIDOU , mpitsillidou@dl.mlsi.gov.cy). Please include the national vacancy reference number

THE SUCCESSFUL CANDIDATE WILL BE RESPONSIBLE FOR THE EFFECTIVE MANAGEMENT, MAINTENANCE, SAFETY, AND FUNCTIONALITY OF ALL BUILDINGS, INFRASTRUCTURE, EQUIPMENT, INVENTORY, AND QUALITY SYSTEMS OF THE ERATOSTHENES CENTRE OF EXCELLENCE. THIS INCLUDES OVERSEEING AND MAINTAINING ISO STANDARDS AND CERTIFICATIONS, ENSURING FULL COMPLIANCE WITH HEALTH AND SAFETY REGULATIONS, AND MANAGING THE CENTRE’S INVENTORY AND ASSET CONTROL PROCESSES. THE ROLE ENSURES A SAFE, EFFICIENT, COMPLIANT, AND HIGH-QUALITY WORKING ENVIRONMENT THAT SUPPORTS THE CENTRE’S OPERATIONAL EXCELLENCE AND STRATEGIC OBJECTIVES. , BACHELOR DEGREE IN CIVIL ENGINEERING, MECHANICAL ENGINEERING, ELECTRICAL ENGINEERING, OR A RELATED FIELD. EXPERIENCE IN SIMILAR POSITIONS WILL BE CONSIDERED AN ADVANTAGE, BUT NOT NECESSARY. KNOWLEDGE OF QUALITY MANAGEMENT SYSTEMS (ISO). , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , MARIA PITSILLIDOU , mpitsillidou@dl.mlsi.gov.cy). Please include the national vacancy reference number

THE SUCCESSFUL CANDIDATE WILL BE RESPONSIBLE FOR DEVELOPING THE CENTRE’S COMMUNICATION AND DISSEMINATION STRATEGY IN AN INTEGRATED MANNER AND IMPLEMENTING IT THROUGH IMPACTFUL AND COORDINATED EVIDENCE-BASED CAMPAIGNS AS WELL AS EVENTS, WORKSHOPS, PRESENTATIONS, MEETINGS, CONFERENCES AND SOCIAL EVENTS, WHICH WILL PROMOTE THE CULTURE AND THE FUNCTIONS OF THE CENTRE. HTTPS://ERATOSTHENES.PEOPLEFORCE.IO/CAREERS/V/193992-COMMUNICATION-EVENTS-AND-SOCIAL-MEDIA-OFFICER , BACHELOR’S OR MASTER’S DEGREE IN COMMUNICATIONS, BUSINESS, MARKETING, ENGLISH, JOURNALISM, MEDIA OR A RELATED DISCIPLINE; PROVEN PROFESSIONAL EXPERIENCE (MINIMUM 3 YEARS) IN COMMUNICATIONS, SOCIAL MEDIA MANAGEMENT, OR EVENT ORGANISATION; , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , MARIA PITSILLIDOU , mpitsillidou@dl.mlsi.gov.cy). Please include the national vacancy reference number

ΛΑΝΤΖΑ - ΚΑΘΑΡΙΣΜΑ ΤΡΑΠΕΖΙΩΝ ΚΑΙ ΧΩΡΟΥ ΓΕΝΙΚΑ , ΝΑ ΕΙΝΑΙ ΤΙΜΙΟΙ ΚΑΙ ΕΡΓΑΤΙΚΟΙ , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , MARIA PITSILLIDOU , mpitsillidou@dl.mlsi.gov.cy). Please include the national vacancy reference number

ΠΡΟΕΤΟΙΜΑΣΙΑ ΚΑΙ ΕΤΟΙΜΑΣΙΑ ΦΑΓΗΤΟΥ ΜΕΝΟΥ , ΝΑ ΕΙΝΑΙ ΤΙΜΙΟΙ ΚΑΙ ΕΡΓΑΤΙΚΟΙ ΝΑ ΓΝΩΡΙΖΟΥΝ ΑΓΓΛΙΚΑ Ή/ ΚΑΙ ΡΩΣΣΙΚΑ , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , MARIA PITSILLIDOU , mpitsillidou@dl.mlsi.gov.cy). Please include the national vacancy reference number

RESPONSIBLE FOR MAINTAINING CLEANLINESS AND HYGIENE. DUTIES INCLUDE SWEEPING, MOPPING, DUSTING, VACUUMING, SANITIZING SURFACES, EMPTYING TRASH BINS, AND ENSURING ALL AREAS ARE CLEAN, SAFE, AND WELL-ORGANIZED. , KNOWLEDGE OF ENGLISH , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , MARIA PITSILLIDOU , mpitsillidou@dl.mlsi.gov.cy). Please include the national vacancy reference number

PREPARES AND SERVES ALCOHOLIC AND NON-ALCOHOLIC BEVERAGES TO CUSTOMERS WHILE PROVIDING FRIENDLY AND PROFESSIONAL SERVICE. RESPONSIBILITIES INCLUDE MIXING DRINKS, MAINTAINING THE BAR AREA, HANDLING CASH OR PAYMENTS, CHECKING STOCK LEVELS, FOLLOWING HYGIENE AND SAFETY STANDARDS, AND ENSURING CUSTOMERS HAVE A POSITIVE EXPERIENCE. , KNOWLEDGE OF ENGLISH , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , MARIA PITSILLIDOU , mpitsillidou@dl.mlsi.gov.cy). Please include the national vacancy reference number

PREPARE DRINK ORDERS FOR GUESTS ACCORDING TO SPECIFIED RECIPES USING MEASURING SYSTEMS. ISSUE, OPEN, AND SERVE WINE/CHAMPAGNE BOTTLES. ATTEND TABLES IN THE DINING AREA. SET UP AND MAINTAIN CLEANLINESS AND CONDITION OF BAR, BAR UNIT, TABLES, AND OTHER TOOLS. PREPARE FRESH GARNISHES FOR DRINKS. STOCK ICE, GLASSWARE, AND PAPER SUPPLIES. RESTOCK BAR WITH LIQUOR AND SUPPLIES. TRANSPORT SUPPLIES TO BAR SET-UP AREA. WASH SOILED GLASSWARE. REMOVE SOILED WARES FROM BAR TOP AND TABLES AND PLACE IN DESIGNATED AREA. , HIGH SCHOOL GRADUATE OR EQUIVALENT / HOTEL & CATERING DIPLOMA IS A PLUS 3+ YEARS’ EXPERIENCE IN THE SAME POSITION OR ANY SIMILAR IN HOSPITALITY OR FAMILIAR INDUSTRY .EXCELLENT KNOWLEDGE OF ENGLISH LANGUAGE. EXCELLENT COMMUNICATION SKILLS , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , MARIA PITSILLIDOU , mpitsillidou@dl.mlsi.gov.cy). Please include the national vacancy reference number

PREPARE FRESH INGREDIENTS FOR COOKING ACCORDING TO RECIPES/MENU COOK FOOD AND PREPARE TOP-QUALITY MENU ITEMS IN A TIMELY MANNER TEST FOODS TO ENSURE PROPER PREPARATION AND TEMPERATURE OPERATE KITCHEN EQUIPMENT SAFELY AND RESPONSIBLY ENSURE THE PROPER SANITATION AND CLEANLINESS OF SURFACES AND STORAGE CONTAINERS PREPARE INGREDIENTS FOR COOKING, INCLUDING PORTIONING, CHOPPING, AND STORING FOOD. WASH AND PEEL FRESH FRUITS AND VEGETABLES. WEIGH, MEASURE, AND MIX INGREDIENTS. PREPARE COLD FOOD. OPERATE OVENS, STOVES, GRILLS, MICROWAVES, AND FRYERS. WASH AND DISINFECT KITCHEN AREA, TABLES, TOOLS, KNIVES, AND EQUIPMENT. , DIPLOMA IN CULINARY ARTS 2+ YEARS’ EXPERIENCE IN A SIMILAR CAPACITY/ FACTION POSITION IN A 4- OR 5-STAR HOTEL OR IN A WELL ESTABLISHED RESTAURANT GOOD KNOWLEDGE OF ENGLISH LANGUAGE EXCELLENT COMMUNICATION SKILLS GOOF KNOWLEDGE OF HACCP PROCEDURES , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , MARIA PITSILLIDOU , mpitsillidou@dl.mlsi.gov.cy). Please include the national vacancy reference number

PREPARE SPECIAL MEALS OR SUBSTITUTE ITEMS. REGULATE TEMPERATURE OF OVENS, BROILERS, GRILLS, AND ROASTERS. PULL FOOD FROM FREEZER STORAGE TO THAW IN THE REFRIGERATOR. ENSURE PROPER PORTION, ARRANGEMENT, AND FOOD GARNISH. MAINTAIN FOOD LOGS. MONITOR THE QUALITY AND QUANTITY OF FOOD THAT IS PREPARED. COMMUNICATE ASSISTANCE NEEDED DURING BUSY PERIODS. INFORM CHEF OF EXCESS FOOD ITEMS FOR USE IN DAILY SPECIALS. INFORM F&B SERVICE STAFF OF SPECIAL ITEMS AND AVAILABLE MENU SPECIALS. ENSURE THE QUALITY OF THE FOOD ITEMS. PREPARE AND COOK FOOD ACCORDING TO RECIPES, QUALITY STANDARDS, PRESENTATION STANDARDS, AND FOOD PREPARATION CHECKLIST. , DIPLOMA IN CULINARY ARTS 3+ YEARS’ EXPERIENCE IN A SIMILAR CAPACITY/ FACTION POSITION IN A 4- OR 5-STAR HOTEL OR IN A WELL ESTABLISHED RESTAURANT EXCELLENT KNOWLEDGE OF ENGLISH LANGUAGE EXCELLENT COMMUNICATION SKILLS GOOD KNOWLEDGE OF HACCP PROCE , Please note that copy of the letter and CV sent to the employer should also be sent to the (EURES ADVISOR , MARIA PITSILLIDOU , mpitsillidou@dl.mlsi.gov.cy). Please include the national vacancy reference number