Handling client consultation, budgeting, venue setup, vendor negotiation (catering, decor), staffing, marketing, on-site management, and post-event analysis to ensure client satisfaction

The Grand Hotel is looking for a Front Office /Reservations Manager who will oversee all traditional front-of-house operations as well as reservations matters.

FOOD AND BEVERAGE SERVER

CHEF DE PARTIE

Supports the daily operations of the kitchen by assisting with food preparation

To ensure the efficient day-to-day running of the Security office, monitoring the Car Park/Assist Guests when required, monitoring CCTV systems, managing keys/floats control, assist with deliveries and remaining vigilant at all times.

To lead and elevate the global payments strategy for key clients inigaming sector. This role offers a unique opportunity to shape the future of payments across multiple regions, building the infrastructure, partnerships, and innovations.

A Logistics Coordinator is responsible for planning, organizing, and managing the transportation and delivery of goods to ensure timely and efficient supply chain operations.

A Maintenance Worker is responsible for performing routine inspections, repairs, and upkeep of facilities, equipment, and systems to ensure safe and efficient operation.

A Storekeeper is responsible for managing inventory, receiving and issuing goods, and ensuring accurate record-keeping and organized storage of materials.