Join Ambassaden Kjøkken – Chef & Sous Chef Positions Available
About Ambassaden
Ambassaden is one of Oslo's leading event and conference venues, delivering everything from executive dinners and private celebrations to large-scale banquets, conferences, and receptions. Our kitchen produces high-quality food for a wide variety of guests and occasions, with a strong focus on craftsmanship, consistency, and hospitality.
As part of our continued development, we are building a structured kitchen operation with dedicated production and service teams. This allows our chefs to focus on quality, efficiency, and professional growth while working together to deliver exceptional guest experiences.
We are now looking for both a Chef and a Sous Chef to join our team on a permanent full-time basis, starting 12 August 2026.
Please note that these positions include evening and weekend work. Our busiest season runs from late August through January/February.
Minimum Requirements
To be considered for either position, applicants must have professional kitchen experience equivalent to a Chef de Partie level or higher.
Unfortunately, we are not currently able to consider applications from candidates without substantial professional cooking experience, culinary students seeking their first full-time role, or applicants whose experience is limited to kitchen assistant positions.
Experience from restaurants, hotels, banqueting, conference operations, or event kitchens is considered a strong advantage.
Chef
What we're looking for:
Professional kitchen experience at Chef de Partie level or equivalent
Passion for quality food and memorable guest experiences
Strong understanding of mise en place, preparation, and service routines
Ability to work efficiently in both small and large-scale service environments
Good knowledge of food safety and hygiene standards
Positive attitude and strong teamwork skills
Ability to help organize and lead extra staff when required
Fluent in English or Norwegian
Key responsibilities:
Prepare and present dishes according to Ambassaden's standards
Participate in daily production for conferences, events, banquets, and special occasions
Ensure food safety and hygiene standards are maintained
Maintain a clean, organized, and efficient working environment
Support colleagues and contribute to a positive team culture
Assist in the training and development of junior team members
Sous Chef
What we're looking for:
Previous experience as a Sous Chef or a senior Chef de Partie ready for the next step
Proven leadership and organizational skills
Ability to lead and motivate teams during production and service
Experience with planning, delegation, and maintaining kitchen standards
Good financial awareness and understanding of kitchen profitability
Strong communication and collaboration skills
Fluent in English or Norwegian
Key responsibilities:
Support the Head Chef in the daily operation of the kitchen
Lead production and service teams when required
Assist with planning, ordering, staffing, and kitchen organization
Ensure consistency, quality, and efficiency throughout production and service
Train, mentor, and develop junior team members
Maintain food safety, hygiene, and operational standards
Help drive continuous improvement within the kitchen operation
What We Offer:
Competitive salary based on experience and qualifications
Permanent full-time employment
Opportunities for professional growth and career development
A supportive, ambitious, and collaborative team environment
Varied workdays across conferences, banquets, fine dining, and special events
The opportunity to be part of one of Oslo's most exciting culinary and event destinations
If you are passionate about food, hospitality, and working in a dynamic environment, we would love to hear from you.
Apply with your CV and a short introduction.
Om arbeidsgiveren:
Ambassaden is one of Oslo's leading event and conference venues, hosting everything from executive dinners and private celebrations to large-scale conferences, receptions, and banquets. Located in the heart of Oslo, our kitchen delivers high-quality culinary experiences for a diverse range of guests and events throughout the year.
Our operation combines modern event production with strong culinary craftsmanship. We work with high-quality ingredients, seasonal menus, and a professional team dedicated to delivering memorable guest experiences at every level.
As part of our continued development, we are building a structured kitchen organization with dedicated production and service teams, creating clear responsibilities, strong collaboration, and opportunities for professional growth.
At Ambassaden, we believe that great food starts with a great team.
We are committed to building a professional kitchen environment based on transparency, collaboration, accountability, and mutual respect. Every member of our core team should have a voice, be heard, and have opportunities to develop both personally and professionally.
We believe strong teams are built through clear communication, proper training, realistic expectations, and shared responsibility. While hospitality can be demanding, we strive to create a workplace where people can perform at a high level without sacrificing professionalism, respect, or work-life balance.
Our goal is simple: **fair pay, fair hours, and fair treatment.**
We believe that sustainable performance comes from proper planning, organization, and teamwork—not from burnout.
At Ambassaden, we value people who take pride in their craft, support their colleagues, and contribute to a positive and ambitious kitchen culture. We are looking for professionals who share our commitment to quality, continuous improvement, and delivering exceptional guest experiences.
