To conduct product deliveries and do some product installation on site when required.

A commis chef is an entry-level cook who supports the kitchen team by preparing ingredients, assisting with cooking, and maintaining cleanliness.

Maintain working area and equipment in clean, safe and operable conditions, inform supervisor of repairs that are needed in the facility. Perform small mechanical repairs/duties.

The Housekeeping Team Leader-s role is primarily responsible for the daily activities of the Hotel in question including the adherence of the full SOPs set, with the aim of meeting and exceeding organizational goals within the Housekeeping Department.

working in a flower shop

Massage Therapy Instructor & Training Program Specialist

We are seeking to recruit a Store Keeper. Will be primarily responsible for managing and organizing inventory. Will ensure the efficient receipt, storage, and dispatch of goods, and maintain accurate records of stock.

Cleaning, Mopping, Sweeping, Waxing floors and vacuuming. Re-filling supplies, such as toilet paper and paper towels, cleaning, spills, broken glass and other messes up as quickly as possible.

We are looking for a Cleaner to join our team. Will be responsible for all basic cleaning in a around residences or office buildings. Position is on a full time contract basis.

Sushi Chef is responsible for preparing high-quality sushi and Japanese dishes while maintaining excellent standards of food safety, presentation, and service.