Managing the Restaurant. The Restaurant Manager is responsible for overseeing the daily operations of the restaurant to ensure high standards of food quality, customer service, cleanliness, and staff performance.

To perform site Installation works

Chef (Kerala & Indian Cuisine)

Assists kitchen staff with food preparation, cleaning, and maintaining an organized and efficient kitchen environment.

WT Global Ltd is currently seeking a Maltese-speaking Administration Officer to join its team.

To perform site Installation works

To perform site Installation works

Receptionist of Guest House. This role is responsible for managing guest check-ins and check-outs, handling reservations, responding to guest inquiries, and supporting daily hotel operations to ensure exceptional guest satisfaction.

Taking orders of food and beverages from people

To perform site Installation works