The Front Office Receptionist will be responsible for performing receptionist duties, managing front office operations, providing exceptional customer service, and maintaining effective communication with guests and other hotel department

The Kitchen Steward will be responsible for cleaning our outlets and equipment whilst making sure that all areas are clean and sanitary. The Kitchen Steward must clean and put away dishes, clean floors, clean food preparation areas and refill supplies

Passionate food enthusiast ready to thrive in a fast-paced restaurant environment while gaining valuable customer service, food preparation, and time management experience.

The Housekeeping Room Attendant will make sure our rooms are replenished with all amenities, clean and inviting at all times, while ensuring a pleasant and comfortable experience for our guests during their stay

The General Cleaner will be responsible for cleaning our outlets and equipment while carrying out various other cleaning and basic maintenance duties, as necessary

We are seeking a fully-qualified structural engineer with a sound knowledge of structural engineering principles to join our Malta office and work on all phases of the design process of a variety of projects ranging in both scale and scope.

Provide professional eyelash services, including extensions, lifts, and tints. Maintain hygiene standards, advise clients on aftercare, manage appointments, and ensure a safe, comfortable, and welcoming salon environment.

Provide professional nail care services, including manicures, pedicures, nail art, and treatments. Maintain hygiene standards, sanitize tools, advise clients on nail health, manage appointments, and ensure a welcoming and safe salon environment.

seeking a Senior Odoo Functional Consultant. Min. 4 years Odoo experience and current certification (v17/18/19) required. Full-time hybrid role

Assist in food preparation, cleaning, and organising the kitchen. Wash dishes, utensils, and equipment, maintain hygiene standards, store ingredients properly, support chefs and kitchen staff, and ensure a clean, safe, and efficient kitchen environment.